Hot Italian Sub Sliders
If you’re looking for a quick and delicious meal that everyone will love, these Hot Italian Sub Sliders are just what you need! Packed with savory flavors and all the ingredients you adore about Italian subs, this recipe is a true crowd-pleaser. Whether it’s a busy weeknight dinner or a fun tailgate gathering, these sliders come together in no time.
What makes this recipe special is how easily it can be customized. You can make them for a family movie night or upscale them for a potluck. Just picture your friends and family enjoying these warm, cheesy sliders while sharing laughs and stories—what could be better than that?
Why You’ll Love This Recipe
- Super Easy to Make: With just a few simple steps, you’ll have a tasty meal ready in under 35 minutes!
- Family-Friendly: Everyone loves sliders! These Hot Italian Sub Sliders are sure to satisfy kids and adults alike.
- Make Ahead Convenience: Prepare the sliders in advance, pop them in the oven when you’re ready, and serve hot and bubbly.
- Flavor Explosion: Each bite is bursting with delicious flavors from the pepperoni, cheeses, and zesty peppers.
- Perfect for Any Occasion: Whether it’s game day or a cozy dinner at home, these sliders fit right in!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to create our Hot Italian Sub Sliders. You might already have many of these items in your kitchen!
- 12 pack rolls, halved lengthwise (I recommend Kings Hawaiian rolls)
- 6 oz package of chicken ham, thinly sliced
- 5 oz package of turkey slices, thinly sliced
- 5 oz package of turkey pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed (I recommend fresh over jarred.)
- 1 cup marinara sauce
Variations
One of the best parts about these Hot Italian Sub Sliders is their flexibility! Feel free to get creative with your ingredients. Here are some fun ideas:
- Swap the protein: Try using roast beef or grilled chicken instead of turkey slices for a different flavor profile.
- Add some veggies: Layer on some spinach or sliced bell peppers for an extra crunch.
- Change up the cheese: Mozzarella or even cheddar can work beautifully if you’re looking for something different.
- Make it spicy: Add jalapeños or your favorite hot sauce to give your sliders an extra kick.
How to Make Hot Italian Sub Sliders
Step 1: Preheat the Oven
Start by preheating your oven to 350 degrees F. This ensures that when your sliders are ready to bake, they’ll cook evenly and come out perfectly golden brown.
Step 2: Assemble the Sliders
Lay the bottom half of your rolls on a baking sheet or pan. Start layering with slices of chicken ham followed by turkey slices. Next comes the turkey pepperoni and provolone cheese. Don’t forget to add those spicy cherry peppers and pepperoncini! Once everything is stacked high, place the top half of the rolls back on.
Step 3: Add Flavor with Butter Mixture
In a small bowl, combine melted butter with Italian seasoning and crushed garlic. This mixture will add incredible flavor to your sliders! Brush it generously over the tops of the buns so every bite is bursting with taste.
Step 4: Bake Until Golden Brown
Cover your assembled sliders with foil and pop them in the oven for about 30 minutes. The foil helps keep them moist as they bake. When they’re done, you’ll have golden-brown sliders that are soft on the inside and crisp on top.
Step 5: Serve and Enjoy!
Once they’ve cooled slightly, slice your Hot Italian Sub Sliders into individual portions. Serve them warm with a side of marinara sauce for dipping—trust me; it’s irresistible! Everyone will want seconds.
Enjoy making these delightful sliders; they’re sure to become a favorite in your household!
Pro Tips for Making Hot Italian Sub Sliders
These sliders are a crowd-pleaser, and with a few simple tips, you can elevate your creation even further!
- Use Fresh Ingredients: Opt for fresh garlic instead of jarred for a more vibrant flavor. Fresh components enhance the overall taste and aroma, making each bite irresistible.
- Don’t Skip the Butter Mixture: Brushing the top of the sliders with seasoned butter not only adds rich flavor but also helps achieve that beautiful golden brown crust. It keeps the buns moist while baking, too!
- Experiment with Cheeses: While provolone is delicious, feel free to mix in other cheeses like mozzarella or pepper jack for an added kick. Different cheeses can provide unique flavors and textures that make the sliders even more appealing.
- Make Ahead of Time: Prepare the sliders ahead of time by assembling them and keeping them covered in the fridge until you’re ready to bake. This is perfect for busy days or entertaining guests!
- Add More Veggies: For a fresh crunch, consider adding some sliced bell peppers or spinach between the layers. This not only boosts nutrition but also adds color and texture to your sliders.
How to Serve Hot Italian Sub Sliders
Presenting your Hot Italian Sub Sliders can turn an everyday meal into a delightful experience! Here are some fun ideas to consider when serving.
Garnishes
- Fresh Basil: A sprinkle of chopped fresh basil on top adds a burst of color and an aromatic touch that perfectly complements the flavors.
- Parmesan Cheese: Grate some fresh Parmesan over the top just before serving for an extra layer of savory goodness that will impress your guests.
Side Dishes
- Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette balances out the richness of the sliders and adds freshness to your meal.
- Sweet Potato Fries: These crispy fries offer a slightly sweet contrast to the savory sliders. They’re easy to prepare and add a fun twist!
- Vegetable Platter: A colorful assortment of raw veggies like carrots, celery, and bell peppers served with hummus makes for a healthy side that complements your sliders beautifully.
- Potato Chips: Classic potato chips can add crunch and simplicity. Look for baked varieties for a healthier option that still satisfies those crunchy cravings.
With these serving tips, you’ll surely impress your family and friends at your next gathering! Enjoy these delicious Hot Italian Sub Sliders together with great company!

Make Ahead and Storage
These Hot Italian Sub Sliders are perfect for meal prep, making them an excellent choice for busy weeknights or gatherings. You can easily prepare them in advance, store leftovers, or even freeze them for later enjoyment.
Storing Leftovers
- Place any leftover sliders in an airtight container.
- Refrigerate for up to 3 days.
- If you notice the rolls getting a bit stale, consider wrapping them tightly with plastic wrap before storing.
Freezing
- Assemble the sliders but do not bake them.
- Wrap each assembled slider tightly in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight.
Reheating
- To reheat refrigerated sliders, preheat your oven to 350 degrees F.
- Place the sliders on a baking sheet and cover with foil to prevent drying out.
- Bake for about 15-20 minutes until heated through. For frozen sliders, add an extra 10 minutes to your baking time.
FAQs
Here are some common questions you might have about making Hot Italian Sub Sliders:
Can I use different types of cheese for Hot Italian Sub Sliders?
Absolutely! While provolone is traditional, you can experiment with mozzarella, pepper jack, or even a vegan cheese alternative if you’re looking for a non-dairy option.
How can I customize my Hot Italian Sub Sliders?
Feel free to add your favorite toppings! You could include olives, spinach, or even swap in other deli meats like roast beef or chicken breast. The possibilities are endless!
Are Hot Italian Sub Sliders suitable for meal prep?
Yes, they are perfect for meal prep! You can assemble and refrigerate or freeze them ahead of time. Just follow the storage tips provided above.
What can I serve with Hot Italian Sub Sliders?
These sliders pair wonderfully with a side salad, chips, or even some fresh veggies and dip for a balanced meal.
Final Thoughts
I hope you’re excited to try these Hot Italian Sub Sliders! They’re not only delicious but also incredibly easy to make—perfect for any occasion. Whether it’s a casual dinner at home or a fun tailgate party, these sliders are sure to impress your family and friends. Enjoy making them and savor every bite!
Hot Italian Sub Sliders
Looking for a quick and satisfying meal that everyone will adore? These Hot Italian Sub Sliders are your answer! Bursting with savory flavors and featuring all the classic elements of Italian subs, this recipe is perfect for busy weeknights or fun gatherings. Imagine your friends and family digging into warm, cheesy sliders filled with turkey pepperoni, melty provolone, and zesty peppers. Customizable and easy to prepare, these sliders are sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 12 sliders 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 pack rolls, halved lengthwise (preferably Kings Hawaiian rolls)
- 6 oz chicken, thinly sliced
- 5 oz turkey slices, thinly sliced
- 5 oz turkey pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350 degrees F.
- Assemble the sliders by layering the bottom half of the rolls with chicken, turkey slices, turkey pepperoni, provolone cheese, pepperoncini, and cherry peppers. Place the top half of the rolls back on.
- In a bowl, mix melted butter with Italian seasoning and crushed garlic. Brush this mixture over the tops of the buns.
- Cover with foil and bake for about 30 minutes until golden brown.
- Slice into portions and serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
