Hot Honey Chicken Tenders

If you’re looking for a delicious dinner that’s sure to impress, look no further than Hot Honey Chicken Tenders! This recipe is a family favorite in my home, and it’s not hard to see why. The combination of crispy chicken with a sweet and spicy glaze creates comfort food at its finest. These tenders are perfect for busy weeknights or fun gatherings with friends. Plus, they’re great for dipping into your favorite sauces!

What truly makes Hot Honey Chicken Tenders special is how easy they are to whip up. With just a few simple ingredients, you can create a dish that’s bursting with flavor and crunch. Trust me; once you give this recipe a try, it’ll quickly become part of your regular meal rotation.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have these tenders ready in no time!
• Family-Friendly: Everyone loves chicken tenders, especially when they come with that sweet and spicy kick.
• Make Ahead: Prepare the chicken strips ahead of time and fry them right before serving for an effortless meal.
• Versatile Dipping Options: Pair these tenders with your favorite sauces for an even more exciting flavor experience.
• Flexibility in Spices: Feel free to customize the seasoning to suit your taste buds!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This recipe focuses on fresh flavors that come together beautifully. Here’s what you’ll need to make those irresistible Hot Honey Chicken Tenders:

For the Chicken

• 3-4 boneless, skinless chicken breasts (about 1.5 lbs)

For the Coating

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 2 large eggs

For the Flavor

• 1/2 cup hot honey (store-bought or homemade)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

For Frying

• Canola or vegetable oil

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Swap the protein: Try using turkey or chicken thighs instead of breasts for a different flavor and texture.
• Add some crunch: Mix in crushed cornflakes or panko breadcrumbs into your coating for an extra crispy finish.
• Spice it up: Incorporate cayenne pepper or chili flakes into the coating for an added kick.
• Switch up the sweetness: Use maple syrup instead of hot honey if you prefer a milder sweetness.

How to Make Hot Honey Chicken Tenders

Step 1: Prepare the Chicken

Start by drying off your chicken breasts with paper towels. This helps remove excess moisture so you can achieve that lovely crispy texture when frying. Next, slice them into strips about an inch wide; this ensures they cook evenly and quickly.

Step 2: Set Up Your Dredging Station

To create that perfect coating, set up a dredging station. In one bowl, whisk together two large eggs until well blended. In another bowl, combine all-purpose flour, cornstarch, garlic powder, smoked paprika, salt, and pepper. This dual setup makes it easy to coat each piece thoroughly without making too much of a mess!

Step 3: Coat the Chicken

Now comes the fun part! Take each chicken strip and first dip it into the egg wash. Let any excess egg drip off before transferring it to the flour mixture. Coat each piece thoroughly; this is what gives your tenders that satisfying crunch once fried!

Step 4: Heat the Oil

In a skillet over medium heat, pour enough oil to cover the bottom about half an inch deep. Heat it until shimmering but not smoking—this step is crucial as it ensures your chicken cooks evenly while achieving that golden-brown color we all love.

Step 5: Fry the Chicken Strips

Carefully add your coated chicken strips to the hot oil in batches—don’t overcrowd the pan! Fry them for about 4-5 minutes on each side until they are golden brown and reach an internal temperature of 165°F. This is where magic happens as they transform from plain strips to crispy delights.

Step 6: Drizzle with Hot Honey

Once cooked through, drain your tenders on paper towels to absorb any excess oil. Before serving, drizzle them generously with hot honey—this adds that perfect sweet-and-spicy finish to each bite!

Enjoy every mouthful of these amazing Hot Honey Chicken Tenders! They’re bound to be a hit at any table!

Pro Tips for Making Hot Honey Chicken Tenders

Making the perfect Hot Honey Chicken Tenders is easier than you might think! Here are some insider tips to help you achieve crispy, flavorful tenders every time.

• Marinate for Extra Flavor: If you have the time, marinating the chicken strips in spices and hot honey for at least 30 minutes adds depth to the flavor. It allows the spices to penetrate the meat, making each bite more delicious.
• Use a Thermometer: To ensure your chicken is cooked perfectly without drying out, use a meat thermometer. The internal temperature should reach 165°F for safe consumption while maintaining juiciness.
• Don’t Overcrowd the Pan: Frying too many chicken strips at once can lower the oil temperature, resulting in soggy tenders. Cook them in batches to ensure they fry evenly and get that lovely golden-brown crust.
• Experiment with Hot Honey: Feel free to customize your hot honey by adding your favorite spices or swapping it out with maple syrup for a different take. This versatility lets you tailor the dish to your taste preferences.
• Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge. When reheating, use an oven or air fryer to restore that crispy texture instead of a microwave, which can make them soggy.

How to Serve Hot Honey Chicken Tenders

Presentation can elevate your meal from good to unforgettable! Here are some ideas for serving these delectable chicken tenders that will impress your family and friends.

Garnishes

• Fresh Herbs: Chopped parsley or cilantro sprinkled on top adds a burst of color and freshness that complements the spicy sweetness of the hot honey.
• Lemon Wedges: A squeeze of fresh lemon juice enhances the flavors and gives a zesty contrast to the sweetness.
• Sesame Seeds: Toasted sesame seeds provide an appealing crunch and nutty flavor that pairs beautifully with the tenders.

Side Dishes

• Crispy Sweet Potato Fries: These sweet potato fries offer a delightful contrast in flavor and texture. Their natural sweetness pairs wonderfully with the spiciness of the chicken.
• Coleslaw: A refreshing coleslaw made with crunchy cabbage and carrots dressed in a light vinaigrette adds a nice crunch and balances out the richness of the fried chicken.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide comfort and heartiness that makes this dish feel complete while complementing the spicy notes of the hot honey.
• Mixed Green Salad: A simple mixed green salad with cherry tomatoes, cucumbers, and a light vinaigrette brings freshness to your plate, balancing out those indulgent chicken tenders perfectly.

With these tips and serving suggestions, your Hot Honey Chicken Tenders are sure to be a hit at any gathering! Enjoy every crispy bite!

Make Ahead and Storage

Hot Honey Chicken Tenders are perfect for meal prep, making them a great option for busy weeknights or gatherings. You can easily prepare these tenders ahead of time, ensuring you always have a delicious meal on hand.

Storing Leftovers

• Allow the chicken tenders to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Consume leftovers within 3 days for the best taste and quality.

Freezing

• To freeze, let the cooked chicken tenders cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container; label with the date.
• Use within 2-3 months for optimal flavor.

Reheating

• For best results, reheat in the oven at 375°F for about 10-15 minutes until heated through and crispy.
• Alternatively, use an air fryer at 350°F for about 5-7 minutes to restore their crunchiness.
• Avoid microwaving as it may make them soggy.

FAQs

Here are some common questions about making Hot Honey Chicken Tenders!

Can I use other types of honey for Hot Honey Chicken Tenders?

Absolutely! While hot honey adds a delightful kick, you can use regular honey mixed with your choice of hot sauce to achieve a similar effect. Adjust the heat level to suit your taste!

How do I ensure my Hot Honey Chicken Tenders stay crispy?

To maintain that crispy texture, avoid overcrowding the pan while frying. Also, drain the cooked tenders on paper towels to remove excess oil and keep them crispier longer.

Can I marinate the chicken before making Hot Honey Chicken Tenders?

Yes! Marinating your chicken in spices and hot honey before coating it can enhance flavor significantly. Just be sure to adjust your cooking time slightly if needed.

What dipping sauces go well with Hot Honey Chicken Tenders?

These tenders pair wonderfully with ranch dressing, barbecue sauce, or even a creamy garlic dip. Choose your favorite or serve multiple options for variety!

Final Thoughts

I hope you enjoy making these delectable Hot Honey Chicken Tenders as much as I do! This recipe is not only simple but also brings an incredible balance of sweet and spicy flavors that will surely impress family and friends. Whether it’s game night or a cozy dinner at home, these tenders are bound to be a hit. Happy cooking!