Hot Chocolate Peppermint Fudge
Indulge in the warmth of winter with this delightful Hot Chocolate Peppermint Fudge! This no-bake treat combines the rich flavors of semi-sweet and milk chocolate, accented with refreshing peppermint, creating a cozy dessert that’s perfect for holiday gatherings or a sweet surprise any time of year.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet chocolate chips (divided)
- 1 1/2 cups milk chocolate chips
- 3 tablespoons butter
- 14 ounces sweetened condensed milk
- 4 packages hot chocolate mix (1/2 cup)
- 2 teaspoons vanilla extract
- 4 cups vegan marshmallows (divided)
- Optional: Crushed peppermint candies for garnish
Instructions
- Line an 8×8” pan with foil or parchment paper and lightly spray it with cooking spray.
- In a double boiler over medium heat, melt together 1 cup of semi-sweet chocolate chips, milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix until smooth.
- Stir in 2 cups of vegan marshmallows until softened.
- Remove from heat and mix in vanilla extract.
- Pour the mixture into the prepared pan and press down the remaining marshmallows on top.
- Refrigerate for at least four hours to set.
- Cut into squares and drizzle with melted remaining chocolate before serving.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/hot-chocolate-peppermint-fudge/