Hot Chicken Soup
Warm up with this comforting Hot Chicken Soup, perfect for chilly evenings or busy weeknights. This hearty dish combines tender chicken with a medley of fresh vegetables, all simmered in a flavorful broth that wraps you in a cozy embrace. With its straightforward preparation and family-friendly appeal, it’s an ideal recipe for gatherings or meal prep. Each spoonful is not only delicious but also packed with nutrients, ensuring everyone around your table will leave satisfied. Enjoy the delightful aroma filling your kitchen as you prepare this simple yet satisfying soup!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups diced chicken
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 1 medium onion (diced)
- 2 medium potatoes (diced)
- 6 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt to taste
- Pepper to taste
Instructions
- In a large pot over medium heat, sauté diced chicken until lightly browned (about 5 minutes).
- Add diced onions, carrots, and celery; cook until softened (8-10 minutes).
- Stir in diced potatoes and cook for another 5 minutes.
- Pour in the broth, add thyme and bay leaves, then season with salt and pepper.
- Bring to a gentle boil, reduce heat to low, and simmer uncovered for 20-30 minutes until vegetables are tender.
- Remove bay leaves and adjust seasoning before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://chopandcooktips.com/hot-chicken-ham-soup-recipe/