Hot chicken ham Soup Recipe

If you’re looking for a comforting bowl of warmth, this Hot chicken ham Soup Recipe is just the ticket! Imagine a chilly evening where the aroma of savory soup fills your kitchen, wrapping you in a cozy embrace. This recipe is a family favorite around here, perfect for busy weeknights or gatherings where everyone can gather around the table. With its hearty ingredients and delightful flavors, it’s sure to become a staple in your home too!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 45 minutes, making it perfect for those busy evenings when you want something delicious without spending hours in the kitchen.
• Family-Friendly: With its mild flavors and wholesome ingredients, even picky eaters will love this soup. It’s a great way to get everyone to enjoy their veggies!
• Make-Ahead Convenience: You can easily prepare this soup in advance and reheat it for lunch or dinner later in the week. It tastes even better the next day!
• Versatile and Flexible: Feel free to add your favorite vegetables or swap out ingredients as you like—this soup is all about what makes your heart happy.
• Comforting Flavor: Each spoonful is packed with rich flavors that warm you from the inside out. It’s like a hug in a bowl!

Ingredients You’ll Need

Gathering the right ingredients is half the fun! This Hot chicken ham Soup Recipe uses simple, wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Soup

• 2 cups diced chicken ham
• 2 medium carrots (diced)
• 2 stalks celery (diced)
• 1 medium onion (diced)
• 2 medium potatoes (diced)
• 6 cups broth or stock (chicken or vegetable)
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt (to taste)
• Pepper (to taste)

Variations

One of the best things about this soup is how flexible it can be! Here are some fun variations to try:

• Add More Veggies: Toss in some chopped spinach or kale for an extra nutrient boost.
• Spice It Up: If you enjoy heat, add a pinch of crushed red pepper flakes or diced jalapeños.
• Switch Up the Protein: Use shredded chicken breast or turkey instead of chicken ham for a different flavor profile.
• Creamy Twist: Stir in a splash of coconut milk or cashew cream at the end for a creamy version that’s still dairy-free.

How to Make Hot chicken ham Soup Recipe

Step 1: Sauté the Chicken Ham

Heat a large pot over medium heat. Add your diced chicken ham, cooking until it’s lightly browned, which should take about 5 minutes. This step adds depth to your soup by enhancing the flavors of the chicken ham.

Step 2: Add Aromatics

Next, toss in your diced onions, carrots, and celery. Cook these vibrant veggies until they soften up—about 8-10 minutes—stirring occasionally. This not only brings out their sweetness but also sets a flavorful base for your soup.

Step 3: Incorporate Potatoes

Stir in those hearty diced potatoes, allowing them to cook for an additional 5 minutes. Potatoes add comfort and substance to each bowl, making this soup satisfying.

Step 4: Pour in Broth and Seasonings

Pour in your broth or stock, ensuring all ingredients are submerged. Add in the dried thyme, and toss in those fragrant bay leaves. Season with salt and pepper according to your taste preferences. These seasonings will infuse every spoonful with warmth.

Step 5: Simmer Together

Bring your soup to a gentle boil before reducing heat to low. Let it simmer uncovered for about 20-30 minutes until all vegetables are tender. This slow cooking allows all those flavors to meld beautifully!

Step 6: Final Touches

Before serving, remove the bay leaves from your pot. Taste your creation and adjust any seasoning if needed; it’s all about making it perfect for you!

Step 7: Serve and Enjoy

Ladle that hot soup into bowls and enjoy! There’s something truly special about sharing good food with loved ones, so gather around and dig into this heartwarming Hot chicken ham Soup Recipe together!

Pro Tips for Making Hot Chicken Ham Soup Recipe

Making the perfect hot chicken ham soup is all about using fresh ingredients and adding your personal touch! Here are some pro tips to elevate your soup-making game:

• Use Homemade Broth: If you have the time, making your own broth can greatly enhance the flavor of your soup. Homemade broth is richer and allows you to control the seasoning better.
• Add Fresh Herbs: Incorporating fresh herbs like parsley or dill at the end of cooking adds a pop of freshness that brightens up the entire dish. They also add an appealing aroma!
• Adjust Thickness: If you prefer a thicker soup, consider mashing some of the potatoes in the pot before serving. This gives a creamier texture without adding any cream.
• Experiment with Vegetables: Feel free to swap in seasonal vegetables such as zucchini or green beans. This not only adds variety but also boosts the nutritional value of your soup.
• Make it Ahead: Soup often tastes even better the next day! Make a larger batch and store leftovers in an airtight container for an easy meal later in the week.

How to Serve Hot Chicken Ham Soup Recipe

Serving hot chicken ham soup is all about presentation and pairing it with complementary flavors. Here are some ideas to make your meal special!

Garnishes

• Chopped Fresh Herbs: Sprinkle fresh parsley or chives on top just before serving for a burst of color and flavor.
• Croutons: Add crunchy croutons for texture contrast. They soak up the broth beautifully while adding a satisfying crunch.

Side Dishes

• Crusty Bread: A slice of warm, crusty bread pairs perfectly with this soup, allowing you to soak up every last drop.
• Garden Salad: A light garden salad with mixed greens and a simple vinaigrette balances the hearty nature of the soup while adding freshness.
• Roasted Vegetables: Seasonal roasted vegetables can add depth to your meal, providing both nutrition and flavor that complements the soup.
• Cheese Biscuits: Soft and cheesy biscuits offer a delightful sidekick to your soup, making each bite comforting and indulgent.

Enjoy creating this heartwarming dish! Whether it’s a cozy family dinner or a gathering with friends, hot chicken ham soup is sure to bring everyone together around the table.

Make Ahead and Storage

This Hot chicken ham Soup Recipe is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here’s how to store it properly.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer leftovers to airtight containers.
• Refrigerate for up to 3-4 days.

Freezing

• Let the soup cool down to room temperature.
• Pour soup into freezer-safe containers or heavy-duty freezer bags, leaving some space at the top for expansion.
• Label with the date and freeze for up to 3 months.

Reheating

• To reheat from the fridge, pour the soup into a pot over medium heat until warmed through.
• For frozen soup, thaw overnight in the refrigerator or use a microwave-safe container on low power.
• Stir well and adjust seasoning before serving.

FAQs

Here are some common questions about this recipe that might help you!

What is the best way to enjoy this Hot chicken ham Soup Recipe?

The best way to enjoy this Hot chicken ham Soup Recipe is by serving it fresh with warm bread or crackers on the side. It makes for a cozy meal any day of the week!

Can I modify ingredients in the Hot chicken ham Soup Recipe?

Absolutely! Feel free to add your favorite vegetables or spices. You can also substitute chicken ham with other cooked meats if desired, just ensure not to include any pork or alcohol-based products.

How long does this soup last in the fridge?

This soup can last up to 3-4 days in the fridge when stored properly in airtight containers.

Final Thoughts

I truly hope you enjoy making this Hot chicken ham Soup Recipe as much as I do! It’s comforting, hearty, and packed with flavor—a wonderful dish for any occasion. Whether you’re enjoying it solo or sharing with loved ones, it’s sure to bring warmth and smiles around your table. Happy cooking!