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Honey Walnut Shrimp

Honey Walnut Shrimp

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If you’re craving a delightful dish that combines crispy shrimp with a creamy, sweet sauce, look no further than this Honey Walnut Shrimp recipe! Inspired by the beloved flavors of Chinese cuisine, this dish is incredibly easy to prepare and perfect for any occasion—from family dinners to entertaining guests. The crunchy walnuts add a satisfying texture, while the luscious sauce elevates the succulent shrimp. With minimal prep time and simple ingredients, you can impress your loved ones without spending hours in the kitchen. Give it a try, and you may just find yourself making it again and again!

Ingredients

Scale
  • 1 pound shrimp (peeled and deveined)
  • ⅔ cup sugar
  • 1 cup walnut halves
  • ¼ cup mayonnaise
  • 2 tablespoons honey
  • 3 large egg whites
  • 1 cup cornstarch
  • 1 teaspoon fresh lemon juice

Instructions

  1. Prepare the Walnuts: In a saucepan, combine sugar and water; bring to a boil. Add walnut halves and cook for 2-3 minutes until coated. Strain and let cool to harden.
  2. Mix the Sauce: In a bowl, whisk together mayonnaise, honey, sweetened condensed milk, and lemon juice. Set aside.
  3. Coat the Shrimp: Mix shrimp with egg whites in one bowl and dredge in cornstarch in another.
  4. Fry the Shrimp: Heat oil to 350°F (175°C) and fry shrimp in batches for about 2 minutes until golden brown. Drain on paper towels.
  5. Combine Everything: Toss crispy shrimp with walnuts in the creamy sauce before serving.

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