Honey Sriracha Salmon Bowls
Indulge in the sweet and spicy goodness of Honey Sriracha Salmon Bowls, a delightful dinner option that is both quick to prepare and bursting with flavor. Perfect for busy weeknights or family gatherings, this dish features tender salmon marinated in a zesty honey-sriracha sauce, served over a bed of fluffy white rice and topped with fresh veggies like creamy avocado and crunchy cucumber. With just 20 minutes from start to finish, these bowls are not only wholesome but also customizable to suit various taste preferences. Whether you’re looking for an easy meal prep idea or a satisfying dinner, these Honey Sriracha Salmon Bowls will leave everyone at the table craving more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 4 (4-6 ounce) salmon filets
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup cooked edamame
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes. Whisk together soy sauce, honey, sriracha, minced garlic, and water in a bowl. Marinate salmon cubes for at least 20 minutes.
- Heat oil in a skillet over medium-high heat. Cook marinated salmon cubes for about 2-3 minutes per side until crispy.
- Pour reserved marinade into the skillet and simmer until thickened.
- Assemble bowls with cooked rice, salmon, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.
- Garnish with red pepper flakes and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 10g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://chopandcooktips.com/honey-sriracha-salmon-bowls/