Honey Roasted Rainbow Carrots with Burrata and Pomegranate
Honey Roasted Rainbow Carrots with Burrata and Pomegranate is a stunning side dish that brings vibrant colors and delightful flavors to your table. The combination of sweet honey-roasted carrots, creamy burrata, and juicy pomegranate arils makes for an eye-catching presentation and a delicious taste experience. Perfect for family gatherings or weeknight dinners, this recipe is not only visually appealing but also easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds rainbow carrots (peeled)
- 2 tablespoons butter
- 2 tablespoons honey
- 1/8 teaspoon ground cinnamon
- Salt and pepper (to taste)
- Burrata cheese (pinched into small pieces)
- 1 pomegranate (arils removed)
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Melt the butter in a bowl and stir in honey and optional cinnamon. Toss the peeled carrots in the mixture until well-coated.
- Spread the carrots on a baking sheet and season with salt and pepper. Roast for about 30-35 minutes, flipping halfway through, until tender.
- Transfer roasted carrots to a serving platter, top with burrata pieces, and scatter pomegranate arils over them before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg