Print

Honey Oat Bread

Honey Oat Bread (Gluten-Free, Dairy-Free Option)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting experience of homemade Honey Oat Bread, a delightful recipe that’s both easy to prepare and irresistibly tasty. This gluten-free and dairy-free bread is naturally sweetened with honey and features wholesome oats, making it a perfect addition to any meal. With no yeast required, you can enjoy fresh, moist bread in less than an hour! Its tender texture and subtly sweet flavor make it perfect for breakfast, afternoon snacks, or family gatherings. Customize it with nuts, seeds, or dried fruits for extra flavor and nutrition. Get ready to fill your kitchen with delightful aromas and create lasting memories with this simple yet satisfying bread.

Ingredients

Scale
  • 2 1/3 cups gluten-free measure for measure flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup plain Greek yogurt (or dairy-free alternative)
  • 1 large egg
  • 1/4 cup coconut oil, melted
  • 1/4 cup + 1 tablespoon honey
  • 3/4 cup unsweetened almond milk
  • 1 cup + 2 tablespoons old fashioned gluten-free rolled oats

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and line with parchment paper.
  2. In a large bowl, sift together gluten-free flour, baking powder, and salt.
  3. In another bowl, mix the egg, yogurt, melted coconut oil, honey (1/4 cup), and oats until well combined. Stir in almond milk.
  4. Gradually combine wet ingredients with dry ingredients using a wooden spoon until just mixed; avoid over-mixing.
  5. Pour the mixture into the prepared loaf pan and top with remaining oats.
  6. Bake for 30-45 minutes until golden brown and a toothpick comes out clean.
  7. Cool on a rack before slicing and optionally brush with remaining honey.

Nutrition

Find it online: https://chopandcooktips.com/honey-oat-bread-gluten-free-dairy-free-option/