Honey Garlic Shrimp, Chicken & Broccoli
Whip up a quick and tasty dinner with Honey Garlic Shrimp, Chicken & Broccoli. Perfect for busy nights – try it now!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked chicken sausage, sliced into 1/2-inch pieces
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Cooked rice or quinoa for serving
- Fresh parsley or cilantro, chopped for garnish (optional)
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes. Set aside.
- In a large skillet over medium-high heat, warm olive oil. Add sliced chicken sausage and cook for about 4-5 minutes until browned. Remove from skillet.
- Add shrimp to the skillet; season with salt and pepper, cooking for 2-3 minutes until pink and opaque. Set aside with sausage.
- Sauté broccoli in the same skillet for about 4-5 minutes until tender-crisp; add a splash of water if needed.
- Return sausage and shrimp to the skillet; pour sauce over everything and stir well. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve over rice or quinoa; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg