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Honey Garlic Shrimp Bowls

Honey Garlic Shrimp Bowls
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Discover how to make easy and delicious Honey Garlic Shrimp Bowls—perfect for busy weeknights! Try this recipe tonight!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • ¼ cup honey
  • ¼ cup soy sauce (or tamari for gluten-free)
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp olive oil
  • 2 cups cooked white rice, brown rice, or quinoa
  • 1 cup broccoli florets, steamed or sautéed
  • ¼ cup green onions, finely sliced

Instructions

  1. In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger to prepare the sauce.
  2. Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer; cook for about 2–3 minutes per side until pink and curled.
  3. Pour the honey garlic mixture into the skillet; let it bubble and thicken for about 2 minutes until glossy.
  4. While shrimp cooks, steam or sauté broccoli until bright green.
  5. Assemble bowls with rice or quinoa at the base, topped with honey garlic shrimp and veggies. Garnish with green onions and optional sesame seeds or red pepper flakes.

Nutrition

Find it online: https://chopandcooktips.com/honey-garlic-shrimp-bowls/