Honey Garlic Chicken Stir-Fry
If you’re in search of a quick, delicious dish that’s sure to impress, look no further than this Honey Garlic Chicken Stir-Fry. This vibrant recipe balances sweet and savory flavors, making it a staple in any kitchen. In just 25 minutes, you can whip up a colorful meal packed with tender chicken and fresh vegetables, perfect for busy weeknights or casual gatherings. The delightful honey garlic sauce ties everything together beautifully, ensuring that every bite is bursting with flavor. Serve it over rice for a complete meal that will leave everyone smiling!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- Salt
- Pepper
- Garlic powder
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 1 medium zucchini
- 1/2 cup chopped bell pepper
- 1/2 white onion
- 3 cloves garlic
- 1 tsp ginger
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1/4 cup chicken broth
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
Instructions
- Season the chicken with salt, pepper, and garlic powder; toss with cornstarch.
- Whisk together the sauce ingredients in a bowl.
- Heat oils in a skillet; sauté zucchini, bell pepper, and onion until tender-crisp.
- Add seasoned chicken to the skillet and cook until browned on both sides.
- Stir in garlic and ginger; pour sauce over chicken and simmer until thickened.
- Return veggies to the skillet; toss everything together and heat through.
- Serve hot over rice, garnished with sesame seeds and green onions if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 410
- Sugar: 20g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://chopandcooktips.com/honey-garlic-chicken-stir-fry/