Honey Garlic Butter Shrimp and Broccoli
Indulge in the delightful flavors of Honey Garlic Butter Shrimp and Broccoli, a quick and easy dish that transforms your weeknight dinners into a special occasion. This recipe features succulent shrimp paired with vibrant broccoli, all coated in a luscious honey garlic sauce. Ready in just 20 minutes, it’s perfect for busy evenings and loved by both kids and adults. The sweet and savory profile of this dish makes it truly irresistible, while its versatility allows you to serve it over rice, pasta, or even on its own. With minimal cleanup thanks to the one-pan preparation, you’ll have more time to relax and enjoy every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian-inspired
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 1 teaspoon fresh grated ginger
- 2 tablespoons minced garlic
- 1 pound large shrimp (peeled and deveined)
- 2 cups broccoli (cut into bite-sized pieces)
- 2 tablespoons butter
- Olive oil, salt & pepper to taste
Instructions
- In a bowl, whisk together honey, soy sauce, ginger, garlic, and red pepper flakes.
- Marinate shrimp with one-third of the sauce while preparing the broccoli.
- Sauté broccoli in olive oil with salt and pepper until tender; set aside.
- In the same skillet, cook marinated shrimp in butter until pink and cooked through.
- Thicken remaining sauce with cornstarch and add to skillet; simmer until thickened.
- Toss cooked broccoli back into the skillet; mix well before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 380
- Sugar: 36g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg