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Honey Chipotle Chicken Bowls

Honey Chipotle Chicken Bowls
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Enjoy flavorful Honey Chipotle Chicken Bowls packed with grilled chicken, rice, and fresh veggies. Try this quick recipe for your next meal!

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts
  • 1/4 cup honey
  • 2 tablespoons chipotle in adobo sauce (minced)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans (15 oz), rinsed and drained
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cilantro, chopped
  • Lime wedges for serving

Instructions

  1. In a medium bowl, whisk together honey, chipotle in adobo sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. Place chicken in a resealable bag or dish; pour marinade over it. Seal or cover and refrigerate for at least 30 minutes (preferably 1-2 hours).
  3. Preheat grill to medium-high heat. Grill chicken for about 6-7 minutes on each side until cooked through (165°F / 74°C). Let rest for 5 minutes before slicing.
  4. Assemble bowls: Start with rice as the base and layer with black beans, corn, sliced chicken, avocado, and cherry tomatoes.
  5. Garnish each bowl with cilantro and lime juice before serving.

Nutrition

Find it online: https://chopandcooktips.com/honey-chipotle-chicken-bowls/