Print

Honey Butter Peach Chicken

Honey Butter Peach Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Honey Butter Peach Chicken, a dish that perfectly marries savory and sweet elements. Tender chicken thighs are complemented by juicy peaches and coated in a luscious honey butter sauce, making it an instant favorite for any dinner table. Ideal for busy weeknights or special occasions, this recipe is not only simple to prepare but also offers a burst of seasonal freshness that’ll impress family and friends alike. As the peaches caramelize during cooking, they create an irresistible topping that enhances the overall flavor profile. Get ready to make this comforting dish your new go-to!

Ingredients

Scale
  • 6 chicken thighs
  • 8 oz turkey strips
  • 2 large peaches, sliced
  • 1 cup chicken broth
  • 1 stick butter
  • 1/2 cup honey
  • Fresh thyme and basil for garnish

Instructions

  1. Preheat the oven to 350°F.
  2. Season chicken thighs with salt, pepper, oregano, garlic powder, and paprika.
  3. Sauté turkey strips over medium heat for about 3 minutes until dark red; remove from pan.
  4. In the same pan, sear seasoned chicken thighs in olive oil for 1-2 minutes per side until lightly browned.
  5. Cook shallots in the pan until softened; add garlic and cook until fragrant.
  6. Deglaze with chicken broth, scraping up brown bits; let simmer for 3 minutes.
  7. Stir in butter and honey until melted; return chicken to the pan with thyme sprigs.
  8. Bake covered for 15 minutes; add peach slices on top and broil for an additional 3-5 minutes.

Nutrition