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Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes

Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes
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Discover the delightful flavors of Honey BBQ Chicken paired with Creamy Garlic Parmesan Potatoes, a dish that transforms any dinner into a heartwarming feast. This recipe combines tender, juicy chicken thighs glazed in a luscious honey BBQ sauce with velvety mashed potatoes infused with rich garlic and cheese. Perfect for weeknight dinners or special gatherings, this meal offers comfort and nostalgia with every bite. Gather your loved ones around the table to share in the joy of homemade goodness that warms both the heart and the palate.

Ingredients

Scale
  • 4 pieces bone-in, skin-on chicken thighs (About 2 lbs.)
  • 1 cup BBQ sauce
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste salt & pepper
  • 2 lbs small Yukon Gold potatoes
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • optional Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Place chicken thighs in a baking dish and coat them evenly with the honey BBQ mixture.
  4. Bake chicken for 35–40 minutes or until internal temperature reaches 165°F (75°C).
  5. Meanwhile, peel and cut potatoes into uniform pieces. Boil in salted water until fork-tender (about 15–20 minutes), then drain.
  6. Return potatoes to saucepan; add heavy cream, Parmesan cheese, minced garlic, butter, salt, and pepper. Mash until creamy yet textured.
  7. Let chicken rest for 5 minutes before serving alongside creamy potatoes.

Nutrition

Find it online: https://chopandcooktips.com/honey-bbq-chicken-creamy-garlic-parmesan-potatoes/