Honey Balsamic Roasted Carrots
Elevate your meals with Honey Balsamic Roasted Carrots, a delightful side dish that perfectly balances sweet and tangy flavors. These vibrant carrots are not only easy to prepare but also packed with nutrients, making them an ideal addition to any dinner table. Whether you’re entertaining guests or enjoying a cozy weeknight meal, this dish impresses with its rich taste and beautiful presentation. With just a few simple ingredients and straightforward steps, you’ll have a colorful and healthy side that complements any main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Carrots: 2 pounds
- Balsamic Vinegar: ¼ cup
- Honey: 2 tablespoons
- Olive Oil: 2 tablespoons
- Garlic: 2 cloves (minced)
- Fresh Thyme: 1 tablespoon (chopped)
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the carrots; peel if desired. Trim ends and cut into uniform pieces about 1-inch thick.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, chopped thyme, salt, and black pepper until combined.
- Toss the carrot pieces in the glaze mixture until evenly coated.
- Spread the glazed carrots in a single layer on a baking sheet. Roast for 25-30 minutes or until tender and caramelized, flipping halfway through for even browning.
- Serve warm, garnished with extra thyme or flaky sea salt if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/honey-balsamic-roasted-carrots/