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Homemade White Bread

Homemade White Bread Recipe
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If you’re craving a warm, homemade loaf of bread that fills your home with an irresistible aroma, this Homemade White Bread Recipe is perfect for you! With its soft and fluffy texture, this bread is versatile enough for sandwiches, toast, or simply enjoyed with a bit of butter. The process of kneading the dough and watching it rise is not just a cooking task; it’s a delightful experience that brings joy to your kitchen. This recipe is easy to follow, making it perfect for bakers of all levels. So roll up your sleeves and get ready to create something special!

Ingredients

Scale
  • 3 cups warm water (95–110 degrees F)
  • 1/4 cup sugar
  • 1½ tablespoons active dry yeast
  • 1/4 cup avocado oil
  • 1 tablespoon salt
  • 2 large eggs
  • 8½ cups all-purpose flour
  • 1 large egg (for egg wash)
  • 1 tablespoon water (for egg wash)
  • 2 tablespoons melted butter

Instructions

  1. Grease three 8.5" x 4.5" bread pans.
  2. In a stand mixer bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
  3. Add avocado oil, salt, eggs, and half the flour to the yeast mixture. Mix on low speed until combined.
  4. Gradually add remaining flour until dough pulls away from sides; knead on medium speed for about 3 minutes.
  5. Cover dough with plastic wrap and let rise in a warm spot until doubled in size (30-45 minutes).
  6. Divide dough into three pieces; shape each into an 8" x 12" rectangle and roll tightly.
  7. Place loaves seam-side down in greased pans; brush with egg wash and let rise again until doubled (30-45 minutes).
  8. Preheat oven to 350 degrees F and bake loaves for about 28-30 minutes until golden brown.
  9. Brush tops with melted butter while warm; cool in pans for 10-15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://chopandcooktips.com/homemade-white-bread-recipe/