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Homemade Stuffing Recipe + Video

Homemade Stuffing Recipe + Video
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If you’re seeking a comforting side dish that elevates your holiday meals, look no further than this Homemade Stuffing Recipe + Video. This classic recipe combines sautéed onions, celery, and fresh herbs with wholesome bread to create a deliciously savory dish that will warm your heart and delight your guests. Perfect for Thanksgiving or any family gathering, it’s easy to prepare and can be customized with your favorite add-ins. Plus, it’s make-ahead friendly—simply prepare it in advance and bake when you’re ready. Let’s dive into the flavors of this beloved stuffing!

Ingredients

Scale
  • 12 cups stale white bread cubes
  • 3/4 cup plus 2 tbsp butter (divided)
  • 1 large yellow or white onion (chopped)
  • 2 cups celery (chopped)
  • 1 1/2 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp poultry seasoning
  • 1/2 tsp marjoram
  • 3 tbsp fresh sage (chopped)
  • 1/3 cup fresh parsley (chopped)
  • 2 eggs
  • 1 cup chicken broth

Instructions

  1. Prepare the Bread: Cut stale bread into 1-inch cubes. If using fresh bread, let it sit out overnight to dry.
  2. Sauté the Vegetables: In a skillet, melt ½ cup butter over medium heat. Add chopped onions and celery, cooking until soft, about 5-7 minutes.
  3. Combine Ingredients: In a large bowl, mix bread cubes, sautéed vegetables, salt, pepper, poultry seasoning, marjoram, sage, parsley, beaten eggs, and chicken broth until well combined.
  4. Bake: Transfer mixture to a greased baking dish. Dot with remaining butter. Bake at 350°F (175°C) for about 50 minutes or until golden brown.
  5. Serve: Let cool slightly before serving alongside roasted turkey or as a standalone dish.

Nutrition

Find it online: https://chopandcooktips.com/homemade-stuffing-recipe-video/