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Homemade Nutter Butters

Homemade Nutter Butters
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Indulge in the nostalgic flavor of Homemade Nutter Butters, a delightful treat that combines creamy peanut butter with a hint of sweetness, making them perfect for any occasion. This easy recipe allows you to whip up these charming sandwich cookies quickly, ensuring you have a delicious snack ready for family gatherings or cozy nights at home. With their irresistible sweet and salty balance, these cookies are sure to impress both kids and adults alike. Experience the joy of baking and sharing these scrumptious treats with loved ones—once you try this recipe, you’ll never go back to store-bought!

Ingredients

Scale
  • 3/4 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup creamy peanut butter (for filling)
  • 2/3 cup powdered sugar
  • 3–4 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a stand mixer, beat together the peanut butter, unsalted butter, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
  3. Gradually add in the flour, cornstarch, baking soda, and salt on low speed until just mixed.
  4. Shape the dough into flat oval discs on the baking sheet; use a fork to make crosshatches.
  5. Bake for 9 to 10 minutes until puffed but soft in the center. Let cool completely on the baking sheet.
  6. Prepare the filling by mixing creamy peanut butter with powdered sugar and heavy cream until smooth.
  7. Assemble cookies by piping filling onto one cookie half and sandwiching it with another.

Nutrition

Find it online: https://chopandcooktips.com/homemade-nutter-butters/