Homemade Maple Ice Cream
Indulge in the delightful experience of making your own Homemade Maple Ice Cream, a creamy and luscious treat that’s sure to impress! This easy recipe brings together the rich flavor of maple syrup with a smooth custard base, creating an irresistible dessert that can be enjoyed on its own or paired with your favorite treats like apple crisp or chocolate chip cookies. Perfect for family gatherings or a cozy night in, this homemade ice cream is a sweet escape that everyone will love. With minimal ingredients and simple steps, you’ll find it’s easier than you think to create something extraordinary right in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 egg yolks
- 3/4 cup grade B maple syrup
- 1 tsp arrowroot (or cornstarch)
- 1/4 tsp sea salt
- 1 1/2 cups half and half
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
Instructions
- Whisk together egg yolks, maple syrup, arrowroot, and sea salt until combined.
- Slowly add half and half to the mixture and cook over medium-high heat, stirring constantly until thickened (do not boil).
- Remove from heat; whisk in heavy cream and vanilla extract.
- Strain the mixture into a bowl to remove lumps and chill for at least four hours.
- Freeze according to your ice cream machine's instructions until thickened.
- Transfer to an airtight container and freeze for an additional 4-6 hours until firm.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 360
- Sugar: 32g
- Sodium: 50mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 210mg
Find it online: https://chopandcooktips.com/homemade-maple-ice-cream/