Homemade Lemon Curd
Are you ready to elevate your breakfast or dessert game? This Homemade Lemon Curd is a delightful and versatile treat that combines tangy citrus goodness with creamy richness. In just 20 minutes, you can whip up this easy recipe that’s perfect for spreading on toast, dolloping onto pancakes, or using as a filling for cakes and pastries. Its vibrant flavor will brighten up any meal or dessert, making it a favorite among family and friends. Plus, with the ability to prepare it ahead of time, you’ll always have a delicious topping on hand for those spontaneous cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking over simmering water
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1/2 cup lemon juice (juice of about 2 lemons)
- 1/2 cup unsalted butter (cut into small pieces)
Instructions
- Whisk together the eggs, egg yolks, granulated sugar, and lemon juice in a medium bowl.
- Place the bowl over simmering water and add the butter pieces.
- Continuously whisk until the mixture thickens to a consistency similar to yogurt (about 10 minutes).
- Strain through a fine mesh strainer into a heat-safe bowl to ensure smoothness.
- Cool at room temperature before pressing waxed paper against the surface and refrigerating.
Nutrition
- Serving Size: 30g
- Calories: 104
- Sugar: 10g
- Sodium: 12mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 100mg
Find it online: https://chopandcooktips.com/homemade-lemon-curd/