Homemade Apple Pie Filling
Elevate your baking with this Homemade Apple Pie Filling, a delightful blend of fresh apples, warm spices, and sweetness that evokes cozy memories. Perfect for more than just pies, this versatile filling can be used in crumbles, tarts, or as a topping for pancakes and yogurt. With simple ingredients and easy preparation, you’ll have a comforting apple filling ready to enhance any dessert. Enjoy it warm on chilly days or make ahead to satisfy sweet cravings at a moment’s notice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples (peeled, cored, and chopped)
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss chopped apples with lemon juice to prevent browning and add tang.
- In a Dutch oven, mix white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt with 4 cups of water; bring to a low simmer until it thickens into a sauce.
- Gently stir in the apples and cook covered for 6 to 10 minutes until tender.
- Remove from heat and let cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 185
- Sugar: 36g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/homemade-apple-pie-filling/