Holiday Honeycrisp Salad
Holiday Honeycrisp Salad is a vibrant and refreshing dish that brings a burst of color and flavor to your holiday table. Combining crunchy Honeycrisp apples, toasted pecans, and tangy cheese, this salad is not only visually appealing but also incredibly easy to prepare. With a delightful apple cider vinaigrette drizzled over fresh greens, it strikes the perfect balance between sweet and savory.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 medium Honeycrisp apples
- 1/2 cup light vegetable oil
- 1/4 cup apple cider vinegar
- 1/4 cup unsweetened apple juice
- 2 to 3 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
- Juice of 1/2 lemon
- 12 ounces salad greens
- 1 cup pecan halves (toasted)
- 3/4 cup dried cranberries
- 4 ounces crumbled blue cheese or goat cheese
Instructions
- Prepare the Vinaigrette: In a mason jar, combine vegetable oil, apple cider vinegar, apple juice, honey, lemon juice, salt, and pepper. Shake well until combined.
- Prepare the Apples: Slice the apples thinly and toss them in a bag with lemon juice to prevent browning.
- Assemble the Salad: In a large bowl, layer salad greens, coated apple slices, pecans, dried cranberries, and crumbled cheese. Drizzle with vinaigrette just before serving and toss gently.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/holiday-honeycrisp-salad/