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High Protein Steak Fajita Bowl

High Protein Steak Fajita Bowl
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Indulge in the vibrant flavors of this High Protein Steak Fajita Bowl, a perfect meal for busy weeknights or gatherings with friends. This dish features tender marinated steak paired with colorful sautéed peppers and onions, served over a wholesome base of brown rice and black beans. Topped with creamy avocado and zesty lime, each bite delivers a burst of flavor that’s both satisfying and nutritious. Not only is it quick to prepare, but it’s also customizable, allowing you to tailor it to your taste preferences. Enjoy the ease of meal prep while delighting your family with a delicious and healthy dinner option!

Ingredients

Scale
  • 1 lb flank steak (or skirt steak)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cups cooked brown rice
  • 1 cup black beans, drained and rinsed
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • Fresh cilantro for garnish

Instructions

  1. Marinate the steak by combining olive oil with garlic powder, chili powder, cumin, paprika, salt, and pepper. Allow it to rest for at least 30 minutes.
  2. Preheat a grill or skillet over medium-high heat and cook the steak for 4-5 minutes on each side until desired doneness. Let it rest before slicing thinly.
  3. Sauté sliced onions and peppers in the same skillet until tender and slightly charred.
  4. Assemble bowls starting with brown rice as the base. Layer black beans and sautéed veggies followed by sliced steak.
  5. Top with avocado slices, cilantro, and lime wedges for garnish.

Nutrition

Find it online: https://chopandcooktips.com/high-protein-steak-fajita-bowl/