High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
If you’re looking for a comforting dish that’s both hearty and healthy, you’ve come to the right place! This High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners has become a staple in my kitchen. It combines lean ground beef with creamy Greek yogurt, making it a delicious yet nutritious option for busy nights when time is short but taste is essential.
This recipe is not only quick to prepare, but it also brings the whole family together around the dinner table. Whether it’s a hectic weeknight or a cozy family gathering, this pasta dish will surely impress everyone! Let’s dive into why you’ll love this recipe.

Why You’ll Love This Recipe
- Quick and Easy: With just 35 minutes from start to finish, this dish fits perfectly into your busy schedule.
- Family-Friendly: The creamy texture and flavorful ingredients appeal to both kids and adults alike—no more mealtime battles!
- High in Protein: Packed with lean beef and Greek yogurt, this recipe supports an active lifestyle without sacrificing flavor.
- Versatile Ingredients: Use what you have on hand! This recipe allows for fun substitutions to suit your preferences.
- One-Pan Wonder: Minimal cleanup required! Everything cooks in one skillet, making your evening easier.
Ingredients You’ll Need
Gathering these simple, wholesome ingredients will set you up for success. Each component works together to create a creamy sauce that clings beautifully to the pasta. Here’s what you’ll need:
For the Pasta
- 8 oz penne pasta
For the Beef Sauce
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Olive oil (for cooking)
Variations
This recipe is wonderfully flexible! Feel free to customize it based on what you have at home or your personal taste preferences. Here are some fun ideas:
- Swap the protein: Try ground turkey or chicken instead of beef for a lighter option.
- Add veggies: Toss in spinach or bell peppers for extra nutrition and color.
- Make it spicy: Add red pepper flakes or diced jalapeños if you like a kick!
- Use different pasta shapes: Swap penne for fusilli or farfalle—whatever your family enjoys!
How to Make High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Step 1: Cook the Pasta
Start by cooking the penne pasta according to package instructions. Drain it well and set it aside. Cooking the pasta al dente ensures it holds its shape when mixed into the creamy sauce later.
Step 2: Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are fragrant and slightly golden. This step is key because caramelizing these ingredients enhances their natural sweetness, adding depth to our dish.
Step 3: Brown the Beef
Next, add the lean ground beef to the skillet. Cook until browned and fully cooked through. This not only adds flavor but also ensures our dish is hearty enough to fill hungry bellies!
Step 4: Create the Sauce
Stir in the diced tomatoes (with their juices), low-sodium beef broth, Greek yogurt, grated Parmesan cheese, Italian seasoning, salt, and pepper. Allow this mixture to simmer for a few minutes—this helps meld all those delicious flavors together while creating that creamy consistency we crave.
Step 5: Combine with Pasta
Finally, add your cooked penne pasta back into the skillet with the beef mixture. Toss everything together until well combined. The sauce should coat each piece of pasta beautifully!
Step 6: Serve and Enjoy
Serve your creamy beef pasta warm, garnished with fresh basil or parsley for a pop of color. Sit back and enjoy this delightful dish that’s perfect for any night of the week!
Pro Tips for Making High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Making this dish is a breeze, and with a few pro tips, you’ll have it perfected in no time!
- Use lean ground beef: Opting for lean ground beef reduces the fat content and keeps the dish healthier while retaining that rich flavor you’re looking for.
- Cook pasta al dente: Cooking your penne pasta just until it’s al dente ensures it maintains a nice bite and doesn’t become mushy when mixed with the creamy sauce.
- Add veggies: Consider tossing in some spinach or bell peppers during cooking to sneak in extra nutrients and color, making your meal even more appealing.
- Experiment with cheeses: Don’t hesitate to try different cheese varieties! A bit of mozzarella or even a dash of feta can add unique flavors and creaminess to the final dish.
- Make it ahead of time: This recipe holds up well in the fridge. Prepare it on the weekend for easy reheating during busy weeknights.
How to Serve High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Presentation matters! Serving your creamy beef pasta attractively can make the meal feel special, even on a busy night.
Garnishes
- Fresh basil or parsley: Chopped fresh herbs add a pop of color and freshness, brightening up the dish.
- Parmesan shavings: A sprinkle of Parmesan shavings over the top provides an elegant touch and enhances the cheesy flavor.
- Cracked black pepper: A light dusting of freshly cracked black pepper can elevate the taste with its aromatic kick.
Side Dishes
- Garlic bread: Crispy garlic bread is perfect for soaking up any leftover creamy sauce, making every bite delicious.
- Mixed green salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a crunchy contrast to the creamy pasta.
- Steamed broccoli: Adding steamed broccoli not only brings vibrant color but also adds fiber and essential nutrients to your meal.
- Roasted vegetables: Seasonal roasted vegetables like zucchini or bell peppers add depth of flavor and are an easy way to get more veggies into your diet.
With these tips and serving suggestions, your High Protein Creamy Beef Pasta will not only taste fantastic but also look beautiful on the dinner table. Enjoy!
Make Ahead and Storage
This High Protein Creamy Beef Pasta recipe is fantastic for meal prep, allowing you to save time on busy weeknights. It stores well and tastes just as delicious when reheated.
Storing Leftovers
- Allow the pasta to cool completely before storing.
- Place it in an airtight container in the refrigerator.
- Consume within 3-4 days for the best flavor and freshness.
Freezing
- Let the dish cool down entirely before freezing.
- Use freezer-safe containers or bags, removing as much air as possible.
- It can be frozen for up to 2 months; label with the date for reference.
Reheating
- Thaw the pasta overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat, adding a splash of beef broth or water if needed to restore creaminess.
- Alternatively, reheat in the microwave in short increments, stirring in between until warmed through.

FAQs
Here are some common questions about this recipe that might help you out!
Can I use other types of pasta for this High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners?
Absolutely! While penne works wonderfully, feel free to substitute with any pasta shape you enjoy, such as fusilli or farfalle. Just adjust cooking times accordingly.
How can I increase the protein content of this High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners?
To boost protein even further, consider adding cooked lentils or chickpeas into the beef mixture. You can also increase Greek yogurt or Parmesan cheese slightly!
Can I make this dish vegetarian?
Yes! Swap out ground beef for a plant-based alternative like lentils or a meat substitute. Adjust cooking times and seasonings to enhance flavor.
What can I serve with this creamy beef pasta?
This dish pairs beautifully with a simple green salad or steamed vegetables. You could also serve it with garlic bread for a comforting combination!
Final Thoughts
I hope you find joy in making this High Protein Creamy Beef Pasta recipe! It’s not only quick to prepare but also brings everyone together around a delicious meal. Enjoy every bite, and don’t hesitate to make it your own by adding your favorite veggies or spices. Happy cooking!
High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
If you’re craving a comforting yet nutritious meal, this High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners is the perfect choice! This dish features lean ground beef combined with creamy Greek yogurt for a deliciously rich sauce that clings to tender penne pasta. In just 35 minutes, you can whip up a family-friendly feast that will satisfy even the pickiest eaters. It’s not only quick and easy to make but also allows for versatile ingredient swaps, making it an ideal solution for busy weeknights or cozy family gatherings. Gather your loved ones around the table and enjoy a hearty meal that’s packed with flavor and protein!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until fragrant.
- Add lean ground beef to the skillet, cooking until browned and fully cooked through.
- Stir in diced tomatoes (with juices), beef broth, Greek yogurt, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for a few minutes until creamy.
- Combine cooked pasta with the beef mixture in the skillet, tossing until well coated.
- Serve warm, garnished with fresh basil or parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
