High Protein Cottage Cheese Mac and Cheese
If you’re in search of a hearty and nutritious meal that the entire family will enjoy, look no further than this High Protein Cottage Cheese Mac and Cheese. This elevated take on the classic comfort dish features creamy cottage cheese, giving you a protein boost while maintaining that indulgent flavor we all love. Ideal for busy weeknights or casual gatherings, it comes together in just 30 minutes and is easily customizable with your choice of veggies or proteins. This dish is not only quick to prepare but also offers a comforting taste that makes mealtime special.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups pasta (macaroni, penne, or fusilli)
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions in salted boiling water until al dente. Drain.
- In a saucepan over medium heat, melt butter and whisk in garlic powder followed by whole milk until smooth. Gradually stir in cheddar cheese until melted.
- In the same pot as the pasta, combine drained pasta with cottage cheese and pour the cheddar sauce over it. Stir gently to coat.
- Heat on low for an additional 2-3 minutes without boiling, allowing flavors to meld.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg