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Hibachi Shrimp Rice Bowls

Hibachi Shrimp Rice Bowls
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If you’re in search of a quick, flavorful weeknight meal, look no further than these Hibachi Shrimp Rice Bowls! This recipe brings the vibrant flavors of hibachi cooking into your home with tender shrimp, colorful vegetables, and fluffy rice all generously drizzled with a creamy homemade yum yum sauce. Perfect for family dinners or solo meals alike, these rice bowls are easy to customize to suit your taste. In just 30 minutes, you can create a satisfying dish that’s not only delicious but also a hit with both kids and adults.

Ingredients

Scale
  • 1 lb. raw shrimp (peeled and deveined)
  • 4 cups cooked rice (cooled)
  • 1 medium zucchini (sliced)
  • 1 small-medium onion (chopped)
  • 2 cups frozen peas and carrots
  • ½ cup mayo
  • 2 tbsp. ketchup
  • ½ tsp. garlic powder
  • ½ tsp. paprika
  • Few dashes of hot sauce or to taste (optional)

Instructions

  1. Prepare the yum yum sauce by mixing mayo, ketchup, garlic powder, paprika, and hot sauce together. Refrigerate until serving.
  2. Heat a large skillet over medium-high heat with 1 tablespoon butter. Cook shrimp for about one minute on each side until pink and opaque; add soy sauce for flavor.
  3. Remove shrimp and sauté zucchini and onion in another tablespoon of butter until soft.
  4. Add remaining butter to the skillet and scramble an egg before mixing in cooled rice and frozen peas and carrots; sauté until warmed through with soy sauce.
  5. Assemble your bowls by layering fried rice, sautéed vegetables, shrimp on top, and drizzle with yum yum sauce.

Nutrition

Find it online: https://chopandcooktips.com/hibachi-shrimp-rice-bowls/