Herby Ricotta Stuffed Peppers
If you’re in search of a comforting dish that bursts with flavor, look no further than Herby Ricotta Stuffed Peppers. These vibrant bell peppers are generously filled with a creamy ricotta and spinach mixture, enhanced by aromatic fresh herbs and cheeses. Perfect for busy weeknights or family gatherings, they not only provide a wholesome meal but also deliver a stunning presentation that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bell peppers
- 4 cups fresh spinach
- 1 tub (15 oz) ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ cup sliced green onions
- ½ cup chopped fresh basil
- 1 handful chopped flat-leaf parsley
- 1 tsp each dried rosemary, dried thyme, fennel seed, and salt
- ½ tsp pepper
- 2 large eggs
- ½ cup breadcrumbs
- 1 Tbsp olive oil
- 1 Tbsp oil
Instructions
- Preheat oven to 400°F (204°C). Cut bell peppers in half lengthwise and remove seeds. Place cut side up on a parchment-lined baking sheet and brush with olive oil. Bake for about 20 minutes until slightly softened.
- Microwave spinach for 15-30 seconds until wilted; chop and mix with ricotta, mozzarella, eggs, herbs, salt, and pepper in a large bowl until combined.
- Fill each baked pepper half with the ricotta mixture, packing it well.
- Combine breadcrumbs with oil and sprinkle over the stuffed peppers.
- Bake at 350°F (176°C) for another 30 minutes or until golden brown. Broil briefly if necessary.
Nutrition
- Serving Size: 1 stuffed pepper (approx. 220g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://chopandcooktips.com/herby-ricotta-stuffed-peppers/