Herb Roasted Chicken in Creamy White Grape Juice Sauce
If you’re seeking a comforting and flavorful meal, Herb Roasted Chicken in Creamy White Grape Juice Sauce is the perfect choice. This dish brings the whole family together with tender chicken infused with fresh herbs, all enveloped in a rich, creamy sauce that’s sure to fill your kitchen with delightful aromas. Ideal for busy weeknights or special gatherings, this recipe balances simplicity and indulgence, making it an instant favorite. Whether served with roasted vegetables or creamy mashed potatoes, each bite promises to be a warm hug on your plate.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 whole chicken divided into 8 pieces or 4 skin-on chicken breasts
- 3 tbsp salted butter
- 1 cup brown mushrooms, halved
- 3 shallots, diced
- 2 medium stalks celery, chopped
- 3 cloves garlic, minced
- 1 tbsp dried or fresh sage
- 2 tsp dried or fresh parsley
- 1/4 cup all-purpose flour
- 1/2 cup dry white grape juice
- 2 cups chicken stock
- 1 lb baby yellow potatoes, halved
- 1/4 cup cream
Instructions
- Preheat oven to 325° F (163° C).
- Season chicken pieces with 1 tbsp salt and 1 tsp black pepper.
- In a dutch oven, melt butter over medium-high heat; brown the chicken for about 3–5 minutes on each side. Remove from pot.
- Add mushrooms, shallots, celery, and garlic; sauté until softened (about 7 minutes). Season with sage and parsley.
- Sprinkle flour over vegetables; stir well. Pour in grape juice to deglaze pot and add chicken stock gradually while stirring.
- Bring sauce to a boil until slightly thickened (about 5 minutes).
- Stir in halved baby potatoes and place browned chicken on top. Roast for about 40–45 minutes until internal temperature reaches 165° F (74° C).
- Let rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken with sauce and potatoes (250g)
- Calories: 410
- Sugar: 6g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg