Creamy Herb Chicken
Creamy Herb Chicken is the perfect dish for a quick yet satisfying meal that the whole family will love. In just 30 minutes, you can create tender chicken breasts enveloped in a rich and creamy herb sauce that brings a symphony of flavors to your plate. This comforting dish pairs beautifully with baked or mashed potatoes and fresh vegetables, making it versatile enough for any occasion—from busy weeknights to festive family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts (about 1.5 lbs)
- Salt and pepper
- 2 teaspoons Italian seasoning
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 10.5 oz cream of chicken soup
- ¾ cup sour cream
- ¼ cup milk
- 2 teaspoons lemon juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- ½ teaspoon mustard powder
- ½ teaspoon dried parsley
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown, about 5-6 minutes per side. Ensure internal temperature reaches 165°F.
- In the same skillet, whisk together flour and Italian seasoning; gradually add chicken broth until smooth. Stir in cream of chicken soup, sour cream, milk, lemon juice, onion powder, garlic powder, basil, oregano, mustard powder, and dried parsley to create the sauce.
- Return cooked chicken to the skillet and simmer on low heat for about 5-10 minutes until flavors meld and sauce thickens slightly.
- Serve over mashed or baked potatoes with steamed veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://chopandcooktips.com/herb-chicken/