Heavenly Chocolate Cheesecake Trifle
Indulge in the Heavenly Chocolate Cheesecake Trifle, a delightful dessert that combines luscious layers of creamy chocolate cheesecake and moist chocolate cake. This easy-to-make trifle is perfect for any occasion, whether it’s a birthday celebration or a cozy family dinner. With its stunning presentation and rich flavors, it promises to be a crowd-pleaser that will leave everyone craving more. Prepare ahead of time and let the deliciousness chill in the fridge, allowing you to spend quality time with your loved ones while still serving an unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package chocolate cake (baked and crumbled)
- 1 package cream cheese (softened, 8 oz)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container whipped topping (Cool Whip, thawed, 8 oz)
- 2 cups chocolate pudding
- 1 cup chocolate sauce or ganache
- Chocolate truffles or chocolate balls (for garnish)
- Chocolate shavings (for garnish)
Instructions
- Bake the chocolate cake according to package instructions and crumble once cooled.
- In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the thawed whipped topping until fully combined.
- In a glass bowl or individual cups, layer crumbled chocolate cake, cheesecake filling, and chocolate pudding until all ingredients are used.
- Drizzle chocolate sauce on top and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1/10th of trifle (120g)
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg