Hearty Turkey Stew
If you’re craving a warm and hearty dish that feels like a comforting embrace, this Hearty Turkey Stew is the perfect choice! Made with tender turkey and nutritious vegetables, this stew is not only delicious but also an excellent way to utilize leftover turkey. With its rich broth and homey flavors, it’s ideal for chilly nights or family gatherings. Plus, it’s easy enough for busy weeknights yet impressive enough for special occasions. Gather your loved ones around the table and let this delightful stew create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Oven cooking
- Cuisine: American
Ingredients
Scale
- 1 tbsp butter
- 1 leek, sliced
- 2 carrots, cut into large pieces
- 2 stalks celery, diced
- 2 cloves garlic, pressed
- 2 tbsp flour
- 4 cups chicken stock
- 2 cups cooked turkey (or chicken)
- 2 large potatoes, cut into chunks
- 2 bay leaves
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- Salt and pepper to taste
- Optional: 1/3 cup heavy cream
Instructions
- In a large Dutch oven over medium heat, melt the butter.
- Add the sliced leek, carrots, celery, and thyme; sauté until softened.
- Incorporate the pressed garlic and cook for another minute.
- Stir in flour to thicken the mixture, then gradually add chicken stock while scraping the pot’s bottom.
- Season with salt and pepper; bring to a boil.
- Add potato chunks and cooked turkey; stir well.
- Cover and simmer at 350°F (180°C) in the oven for about 45 minutes until tender.
- For creaminess, stir in heavy cream just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 284
- Sugar: 3g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://chopandcooktips.com/hearty-turkey-stew/