Healthy Strawberry Banana Yogurt Muffins
Enjoy these Healthy Strawberry Banana Yogurt Muffins made with fresh strawberries and no added sugar! Perfect for breakfast or snacks—try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup mashed very ripe banana (1 medium)
- 1 large egg
- 2 tbsp melted butter or coconut oil
- 1/4 cup plain Greek yogurt
- 1/2 tsp vanilla extract
- 3/4 cup white whole wheat flour (or all-purpose)
- 1/2 tsp aluminum-free baking powder
- 1/4 tsp baking soda
- Pinch of salt (optional)
- 1/2 cup chopped strawberries
Instructions
- Preheat your oven to 350°F. Line a mini muffin pan with paper liners or lightly spray silicone molds with oil.
- Mash the banana until smooth in a large bowl.
- Whisk in the egg, melted butter (or coconut oil), Greek yogurt, and vanilla extract until well combined.
- In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add this to the wet ingredients until just combined.
- Gently fold in the chopped strawberries.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 11-15 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 5-10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 80
- Sugar: 5g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg