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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the delightful flavors of Healthy Greek Yogurt Pumpkin Muffins, a perfect balance of taste and nutrition! These moist, fluffy muffins are packed with pumpkin puree and creamy Greek yogurt, making them a wholesome treat for breakfast or snacks. With minimal prep time and simple ingredients, they’re ideal for busy families looking to enjoy delicious baked goods without compromising on health. Whether you’re serving them warm from the oven or storing them for later, these muffins are bound to become a household favorite. Enjoy customizing them with nuts or chocolate chips for an extra touch!

Ingredients

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  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In another bowl, combine whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gently fold the dry mixture into the wet mixture until just combined; avoid overmixing.
  5. Spoon the batter into lined muffin tins about two-thirds full and bake for around 18 minutes or until a toothpick comes out clean.
  6. Allow muffins to cool in the pan for five minutes before transferring them to a wire rack.

Nutrition

Find it online: https://chopandcooktips.com/healthy-greek-yogurt-pumpkin-muffins/