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Harry Potter Pumpkin Pasties

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Indulge in the enchanting flavors of Harry Potter Pumpkin Pasties, a delightful treat that brings a touch of magic to your kitchen. These charming hand pies are filled with a sweet pumpkin mixture infused with warm spices, all encased in a flaky, buttery pastry. Perfect for cozy family gatherings, movie marathons, or simply satisfying your cravings, these pasties are easy to make and can be prepared ahead of time. Serve them warm drizzled with a sweet glaze for an irresistible snack that will delight both kids and adults alike.

Ingredients

Scale
  • 3 cups (360 grams) all-purpose flour
  • 2 tablespoons powdered sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 20 tablespoons (300 grams) unsalted butter, cold, cubed
  • ½ cup (70 grams) milk (or water)
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/3 cup packed (70 grams) light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg, freshly grated
  • Pinch cloves
  • 1 (15 ounce) can pumpkin puree
  • 1–½ cups (175 grams) powdered sugar
  • 2–3 tablespoons (30–45 grams) milk
  • 1 ½ teaspoons vanilla extract

Instructions

  1. Prepare the pastry by mixing flour, powdered sugar, cinnamon, and salt in a bowl. Cut in cold butter until crumbly. Add milk and egg yolks with vanilla; mix to form a dough. Chill for 30 minutes.
  2. Make the filling by combining brown sugar, cinnamon, nutmeg, cloves, and pumpkin puree in a bowl.
  3. Roll out the chilled dough to ¼ inch thick; cut into circles using a round cutter.
  4. Place filling on each circle; fold over and crimp edges to seal.
  5. Bake at 375°F (190°C) for about 25 minutes until golden brown.
  6. Prepare the glaze by mixing powdered sugar with milk and vanilla until smooth; drizzle over warm pasties.

Nutrition

Find it online: https://chopandcooktips.com/harry-potter-pumpkin-pasties/