Shrunken Apple Head Halloween Punch
Get ready to elevate your Halloween festivities with this vibrant and refreshing Halloween Punch! This delightful concoction combines bubbly ginger ale with sweet pineapple juice, creating a fruity drink that everyone will adore. The added touch of whimsical shrunken apple heads brings a spooky charm, perfect for impressing your guests at any gathering. Whether you’re hosting a Halloween party or enjoying a cozy family night, this easy-to-make punch will quickly become a favorite. Prepare in advance to maximize fun and minimize stress, allowing you to fully indulge in the spooktacular celebrations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 10 cups (10 servings) 1x
- Category: Drink
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 liters cold water
- 2 liters chilled ginger ale
- 46 ounces chilled pineapple juice
- 6 Jolly Rancher Green Apple "On-The-Go" packets
- 4–6 small Granny Smith apples (for apple heads)
- 1/4 gallon lime sherbet (for serving)
Instructions
- Peel and carve faces into the Granny Smith apples, leaving the core intact. Bake at 200℉ for 15 minutes to achieve a shrunken look. Chill afterward.
- In a large punch bowl, mix together cold water, ginger ale, pineapple juice, and Jolly Rancher packets until well combined.
- Add the cooled apple heads to the punch.
- Serve by scooping lime sherbet into each glass before pouring in the punch.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 110
- Sugar: 27g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/halloween-punch/