Halloween Cream Cheese Swirl Brownies
If you’re looking for a delightfully spooky treat this Halloween, look no further than these Halloween Cream Cheese Swirl Brownies. They combine the rich depth of dark chocolate with a creamy orange cheesecake swirl that will make your taste buds dance! This recipe has become a family favorite because it’s not only delicious but also incredibly fun to make together. Whether you’re hosting a Halloween party or just want to bring some festive cheer to a busy weeknight, these brownies are sure to impress.
The best part? You won’t need any fancy ingredients or complicated techniques. Just gather a few simple items from your pantry, and you’ll be well on your way to creating this irresistible dessert!
Why You’ll Love This Recipe
- Easy to Make: With just a handful of straightforward steps, even beginner bakers can whip these up with confidence.
- Family-Friendly Fun: Kids love the vibrant colors and creamy layers, making them perfect for family gatherings or school parties.
- Make Ahead Convenience: You can prepare these brownies in advance and have them ready for any occasion, saving you time when things get busy.
- Deliciously Rich Flavor: The combination of chocolate and cream cheese is simply irresistible, ensuring everyone will be coming back for seconds!

Ingredients You’ll Need
To create these delightful Halloween Cream Cheese Swirl Brownies, you’ll need some simple and wholesome ingredients. Here’s what you’ll need:
For the Brownie Base
- 1 cup granulated white sugar
- ½ cup all-purpose white flour
- ½ cup Hershey’s Special Dark cocoa powder
- ½ teaspoon salt
- ÂĽ teaspoon baking powder
- 2 large eggs
- â…“ cup vegetable oil
- 1 teaspoon vanilla extract
For the Cream Cheese Swirl
- 8 oz cream cheese (at room temp)
- ÂĽ cup granulated white sugar
- 1 large egg
- ½ teaspoon vanilla extract
- orange food coloring
Variations
This recipe is wonderfully flexible! Feel free to mix things up and add your own twist:
- Add Nuts: Chopped walnuts or pecans can add a delightful crunch that complements the creamy texture.
- Swirl in Other Flavors: Try using different food colorings or flavor extracts like lemon or almond for a unique twist.
- Make it Extra Chocolatey: Fold in chocolate chips into the brownie batter before baking for an extra burst of chocolate goodness.
- Top with Whipped Cream: A dollop of dairy-free whipped cream on top can elevate this dessert to a whole new level!
How to Make Halloween Cream Cheese Swirl Brownies
Step 1: Preheat Your Oven
Start by preheating your oven to 350 degrees Fahrenheit. This step is crucial as it ensures even baking. While the oven heats up, you can prepare your baking dish!
Step 2: Prepare the Baking Dish
Line an 8 x 8 baking dish with parchment paper or foil and spray it with non-stick spray. This will help prevent your brownies from sticking and make cleanup a breeze.
Step 3: Make the Brownie Batter
In a bowl, whisk together the sugar, flour, cocoa powder, salt, and baking powder. Then beat in the eggs, vegetable oil, and vanilla extract until smooth. This creates a rich brownie base that will hold its shape while providing that decadent chocolate flavor.
Step 4: Prepare the Cream Cheese Mixture
In another bowl, beat the cream cheese until smooth. Add in the sugar, egg, vanilla extract, and orange food coloring—mix until everything is well combined. This creamy layer adds both flavor and visual appeal to your brownies.
Step 5: Assemble and Swirl
Pour half of the brownie batter into your prepared dish. Then carefully spread the cream cheese mixture over it. Finally, dollop spoonfuls of the remaining brownie batter on top and use a knife or skewer to swirl it all together. This step creates those beautiful swirls that make these brownies so special!
Step 6: Bake
Place your assembled brownies in the preheated oven and bake for about 30 minutes. Keep an eye on them; they are done when a toothpick inserted comes out with just a few moist crumbs clinging to it—this ensures they stay fudgy!
Step 7: Cool and Slice
Once baked, let them cool completely in the dish before slicing into squares. This cooling period allows them to set properly so you get clean slices.
Enjoy sharing these Halloween Cream Cheese Swirl Brownies with friends and family—they’re bound to be a hit!
Pro Tips for Making Halloween Cream Cheese Swirl Brownies
Making these brownies can be a delightful experience, especially when you have some helpful tips in your back pocket!
- Use room temperature ingredients: Bringing your cream cheese and eggs to room temperature helps them blend smoothly with the other ingredients, ensuring a creamy cheesecake layer without lumps.
- Don’t overmix the brownie batter: Gently folding in the ingredients keeps your brownies fudgy and rich. Overmixing can incorporate too much air, leading to a cake-like texture instead of the desired dense brownie.
- Add extra food coloring carefully: A little goes a long way with orange food coloring! Start with just a few drops and mix until you reach your preferred shade for that perfect Halloween vibe.
- Let them cool before cutting: Allowing the brownies to cool completely before slicing helps them set properly. This means cleaner cuts and a more visually appealing presentation.
- Store properly for freshness: If you have leftovers (which is unlikely!), store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. This helps maintain their moist texture and flavor.
How to Serve Halloween Cream Cheese Swirl Brownies
Presenting these spooky treats can be just as fun as making them! Here are some creative ways to serve your Halloween Cream Cheese Swirl Brownies.
Garnishes
- Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, fluffy contrast to the rich brownies while keeping everything dairy-free.
- Chocolate Drizzle: A simple drizzle of melted dairy-free chocolate on top enhances the chocolate flavor and gives a fancy touch that looks great on any dessert table.
Side Dishes
- Pumpkin Spice Ice Cream: This creamy ice cream pairs beautifully with the chocolatey brownies, adding a seasonal twist that complements the flavors perfectly.
- Spiced Apple Slices: Fresh apple slices tossed in cinnamon add a crisp, refreshing element that balances out the richness of the brownies.
- Candied Nuts: A handful of candied pecans or walnuts provides a crunchy contrast, adding texture that makes each bite exciting.
- Hot Chocolate: A warm cup of dairy-free hot chocolate is perfect for dipping or enjoying alongside these brownies for an extra cozy treat during Halloween festivities.
These serving suggestions will ensure your Halloween Cream Cheese Swirl Brownies are not only delicious but also visually enticing! Enjoy creating sweet memories this spooky season!

Make Ahead and Storage
These Halloween Cream Cheese Swirl Brownies are perfect for meal prep! You can easily whip up a batch ahead of time, making them an ideal treat for parties or as a spooky snack throughout the week.
Storing Leftovers
- Allow the brownies to cool completely before storing.
- Cut them into squares and place them in an airtight container.
- Store at room temperature for up to 3 days or refrigerate for up to a week.
Freezing
- Wrap brownies tightly in plastic wrap or aluminum foil.
- Place wrapped brownies in a freezer-safe container or zip-top bag.
- Freeze for up to 3 months. Thaw in the fridge overnight before serving.
Reheating
- To reheat, preheat your oven to 350 degrees F.
- Place brownies on a baking sheet and heat for about 10 minutes until warm.
- Alternatively, you can microwave individual squares for about 15-20 seconds.
FAQs
If you’re curious about these delicious brownies, here are some common questions!
Can I make Halloween Cream Cheese Swirl Brownies without eggs?
Yes! You can substitute eggs with unsweetened applesauce (1/4 cup per egg) or a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
How can I achieve the best swirl in my Halloween Cream Cheese Swirl Brownies?
To get a beautiful swirl, drop spoonfuls of the cream cheese mixture over the brownie batter. Use a knife or skewer to gently swirl it together. Avoid over-mixing for defined layers!
What’s the best way to decorate Halloween Cream Cheese Swirl Brownies?
You can top them with festive sprinkles, edible eyes, or even drizzle some melted chocolate on top for an extra touch of spookiness!
Can I use different colors of food coloring for the cream cheese layer?
Absolutely! While orange is perfect for Halloween, feel free to experiment with your favorite colors to suit any occasion.
How should I serve Halloween Cream Cheese Swirl Brownies at parties?
Cut them into fun shapes using cookie cutters and arrange them on a platter. Add some spooky decorations around them to enhance the Halloween theme!
Final Thoughts
I hope you enjoy making these delightful Halloween Cream Cheese Swirl Brownies as much as I do! They’re not just a treat; they’re a way to bring joy and creativity into your kitchen during this festive season. So roll up your sleeves, have fun with the swirls, and enjoy every bite. Happy baking!
Halloween Cream Cheese Swirl Brownies
Indulge in the festive spirit with these Halloween Cream Cheese Swirl Brownies! These delightful treats combine a rich dark chocolate brownie base with a creamy orange cheesecake swirl, making them an irresistible addition to your Halloween festivities. Perfect for family gatherings or school parties, these brownies are simple to make and fun for everyone to enjoy. With just a few pantry staples, you can create a colorful dessert that will impress both kids and adults alike. Get ready to savor every bite of this spooky delight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon salt
- ÂĽ teaspoon baking powder
- 2 large eggs
- â…“ cup vegetable oil
- 1 teaspoon vanilla extract
- 8 oz cream cheese
- ÂĽ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- orange food coloring
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8 x 8 baking dish with parchment paper.
- In a bowl, whisk together sugar, flour, cocoa powder, salt, and baking powder. Beat in eggs, vegetable oil, and vanilla until smooth.
- In another bowl, beat cream cheese until smooth; mix in sugar, egg, vanilla extract, and orange food coloring.
- Pour half the brownie batter into the prepared dish; spread cream cheese mixture on top and dollop remaining brownie batter over it. Use a knife to swirl gently.
- Bake for about 30 minutes or until a toothpick comes out with moist crumbs. Let cool before slicing.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
