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Halloween Bruschetta Appetizer

Halloween Bruschetta Appetizer
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Elevate your Halloween festivities with this vibrant and festive Halloween Bruschetta Appetizer. This eye-catching dish features creamy mozzarella skulls paired with sweet roasted cherry tomatoes, all atop crispy baguette slices smeared with rich black pesto. Perfect for gatherings or cozy nights in, this appetizer combines playful presentation with delicious flavors that everyone will love. It’s easy to prepare and can be made ahead of time, making it an ideal choice for busy hosts looking to impress their guests without stress. Get ready to delight your friends and family with this spooky yet delightful treat!

Ingredients

Scale
  • 6 ounces mozzarella pearls (fresh)
  • 1 demi baguette
  • ½ cup basil pesto
  • Gel food coloring (black)
  • 12 ounces cherry tomatoes
  • Olive oil
  • Salt
  • Black pepper
  • Red pepper flakes
  • Fresh basil
  • Balsamic vinegar glaze

Instructions

  1. Preheat the oven to 350°F.
  2. Place mozzarella pearls in silicone skull molds on a baking sheet and bake for 6-7 minutes until melted; press down gently.
  3. Increase oven temperature to 475°F.
  4. Cut cherry tomatoes in half, drizzle with olive oil, sprinkle with salt, pepper, and red pepper flakes. Roast for 10-15 minutes until soft.
  5. Slice baguette into ½-inch pieces, arrange on a baking sheet, and toast for 8-10 minutes until lightly golden.
  6. Mix black gel food coloring into basil pesto until desired color is achieved.
  7. Spread black pesto on toasted baguette slices and return to the oven for another 8-10 minutes.
  8. Top each slice with roasted tomatoes and mozzarella skulls; drizzle balsamic glaze before serving.

Nutrition

Find it online: https://chopandcooktips.com/halloween-bruschetta-appetizer/