Ground Turkey with Potatoes: A Hearty Skillet Classic
Ground Turkey with Potatoes: A Hearty Skillet Classic is the perfect dish for those seeking warmth and comfort in their meals. This easy one-pan recipe combines lean ground turkey with tender potatoes and vibrant peas, creating a satisfying dinner that gathers the family around the table. With its simple preparation and wholesome ingredients, this dish is ideal for busy weeknights or casual get-togethers. The aromatic blend of spices enhances the savory flavors, making every bite a delightful experience. Plus, it’s versatile enough to accommodate different tastes and dietary preferences. Get ready to enjoy a comforting meal that will become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Crumble ground turkey into the skillet. Cook until browned (7-10 minutes), stirring occasionally. Season with cumin, paprika, salt, and pepper.
- Stir in diced potatoes and cover the skillet. Cook for about 15 minutes until potatoes are tender, stirring occasionally.
- Add frozen peas and cook for an additional 5 minutes until heated through.
- Serve warm, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg