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Ground Turkey Teriyaki Stir Fry

Ground Turkey Teriyaki Stir Fry
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Looking for a quick and delicious dinner that the entire family will love? This Ground Turkey Teriyaki Stir Fry is the perfect solution! Ready in under 30 minutes, this dish combines the savory taste of ground turkey with colorful vegetables, all coated in a homemade teriyaki sauce infused with a hint of orange zest. It’s not only satisfying but also healthy, making it an ideal choice for busy weeknights or casual gatherings. With its versatility, you can easily swap out ingredients based on your family’s preferences. Serve it over rice or noodles for a complete meal that’s bursting with flavor!

Ingredients

Scale
  • 1 lb ground turkey
  • ¼ c soy sauce
  • 3 T brown sugar
  • 1 c water, divided
  • 2 T honey
  • 3 garlic cloves, minced
  • 1 tsp fresh ginger (grated or minced)
  • 2 T corn starch
  • 1 T orange zest
  • 2 tsp sesame oil
  • 3 c broccoli florets (fresh or frozen)
  • 1 small onion (small diced)
  • 1 cup shredded carrots
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together soy sauce, brown sugar, half a cup of water, honey, minced garlic, grated ginger, corn starch, and orange zest. Set aside.
  2. Heat sesame oil in a large skillet over medium-high heat. Add ground turkey and cook until browned (about 5-7 minutes).
  3. Add diced onion; cook until translucent. Then add broccoli and shredded carrots; stir-fry for another 5 minutes.
  4. Pour the teriyaki sauce into the skillet and simmer for 3-5 minutes until thickened.
  5. Season with salt and pepper to taste before serving over rice or noodles.

Nutrition

Find it online: https://chopandcooktips.com/ground-turkey-teriyaki-stir-fry/