Ground Turkey Rice Bowls with Bang Bang Sauce
If you’re on the lookout for a quick and satisfying meal that brings joy to every dinner table, try these Ground Turkey Rice Bowls with Bang Bang Sauce. In just 25 minutes, you can whip up a delicious dish that’s perfect for busy weeknights or family gatherings. The seasoned ground turkey served with a zesty bang bang sauce transforms simple ingredients into a flavorful experience. Not only is it fun to prepare, but it’s also an ideal option for meal prep, ensuring you have tasty lunches ready for the week ahead. Gather your loved ones and dive into this delightful bowl of goodness!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground turkey
- 1 Tbsp sesame oil
- 2–3 garlic cloves (minced)
- 2 tsp grated ginger
- ½ tsp smoked paprika
- ½ tsp onion powder
- 3 Tbsp soy sauce (low sodium)
- 1–2 Tbsp sriracha
- 2–3 Tbsp chicken broth
- 2 tsp honey
- ½ tsp black pepper
- ½ tsp sea salt (more or less to taste)
- 2 tsp corn starch
- ½ cup mayonnaise
- 3 Tbsp sweet chili sauce
- ½–1 Tbsp sriracha (more if you like it spicy)
- 1 tsp rice vinegar
- 2 tsp honey
- Rice (white, brown, or cauliflower)
- Shredded carrots
- Sliced cucumbers
- Shelled edamame
- Pickled onions
- Avocado slices
- Shredded cabbage
- Sliced green onion
- Sesame seeds
Instructions
- Prepare the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey. Mix well and set aside.
- Cook the Ground Turkey: In a skillet over medium-high heat, heat sesame oil. Add ground turkey and cook until golden brown (about 5-7 minutes). Stir in garlic, ginger, smoked paprika, onion powder, soy sauce, sriracha, chicken broth, honey, black pepper, sea salt, and cornstarch. Simmer for 2-3 minutes until thickened.
- Assemble the Bowls: Serve rice topped with the turkey mixture and drizzle generously with Bang Bang Sauce. Add your choice of toppings.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 550
- Sugar: 9g
- Sodium: 730mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg