Ground Turkey Recipe (Korean-Style)
If you’re searching for a weeknight meal that’s both quick to prepare and packed with flavor, look no further than this Ground Turkey Recipe (Korean-Style). This dish combines the savory goodness of ground turkey with aromatic garlic, fresh ginger, and a flavorful sauce that will have your taste buds dancing. Perfect for busy evenings or meal prep, it’s not only easy to make but also versatile enough to suit any palate. Pair it with steamed rice or stir-fried vegetables for a complete meal that the whole family will enjoy. Trust me, leftovers will be just as enticing!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tsp cornstarch
- 1/2 tbsp brown sugar
- 1/2 tsp red chili flakes
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 15 oz ground turkey
- 6 tbsp chives, chopped
- 2 tbsp sesame seeds
Instructions
- In a small bowl, mix soy sauce, cornstarch, brown sugar, and red chili flakes until smooth.
- Heat sesame oil in a skillet over medium heat; sauté garlic and ginger until fragrant.
- Add ground turkey; cook until no longer pink.
- Pour in the sauce mixture; cook on high for 2 minutes until thickened.
- Stir in chives (reserve some for garnish) and sprinkle with sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://chopandcooktips.com/ground-turkey-recipe-korean-style/