Ground Turkey and Sweet Potato Skillet
Ground Turkey and Sweet Potato Skillet is the ultimate weeknight meal, combining hearty ground turkey with nutritious sweet potatoes and black beans in a one-pan dish. Ready in just 20 minutes, this easy recipe is perfect for busy families looking for a tasty, healthy option that everyone will love. The vibrant flavors from spices and fresh ingredients make each bite a delight. Plus, with its flexibility, you can easily adjust the veggies and protein to suit your pantry or preferences. Say goodbye to long cleanup times—this skillet meal means more time enjoying dinner together!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 2 cups diced sweet potatoes
- 1 (15 ounce) can black beans, drained and rinsed
- 1 teaspoon kosher salt
- 1 teaspoon chipotle chili powder
- 1 teaspoon cumin
- 1 cup cheddar cheese, shredded
- 3 green onions, sliced
- 1 tomato, diced
- 1/3 cup sour cream
- 1/3 cup salsa
Instructions
- Microwave diced sweet potatoes on high for about 5 minutes until softened.
- In a small bowl, mix sour cream and salsa; set aside.
- Heat a skillet over medium-high heat and cook ground turkey for about 5 minutes until slightly pink remains.
- Stir in sweet potatoes, black beans, salt, chili powder, and cumin; cook for another 5 minutes until heated through.
- Remove from heat and top with cheese, green onions, and tomatoes before serving with the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 5g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 85mg