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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

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Indulge in a vibrant and satisfying Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce. This delightful dish combines smoky grilled shrimp with creamy avocado, zesty corn salsa, and a rich sauce that ties everything together. Perfect for busy weeknights, meal prep, or intimate gatherings, this bowl is not only quick to make but also packed with nutrition. In just 30 minutes, you can create a colorful and flavorful meal that will become a staple in your kitchen. Enjoy the fresh flavors of summer any time of year with this easy recipe that’s sure to impress!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • Salt and pepper to taste
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate shrimp by mixing olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Let sit for 15–20 minutes.
  2. Prepare corn salsa by combining corn, diced red bell pepper, green onions, cilantro, lime juice, and salt in a bowl.
  3. Mash avocados with lime juice, salt, and pepper until creamy but chunky.
  4. Create the creamy sauce by whisking mayo (or Greek yogurt), lime juice, optional hot sauce, garlic powder, smoked paprika, cilantro, and salt.
  5. Grill marinated shrimp on medium-high heat for 2–3 minutes per side until pink.
  6. Assemble bowls with rice or quinoa as a base, topped with corn salsa, avocado mash, grilled shrimp, and creamy sauce.

Nutrition