Grilled Pineapple
Indulge in the delightful flavors of Grilled Pineapple, a simple yet satisfying dessert that’s perfect for any occasion. This recipe features juicy pineapple slices coated in a rich marinade of melted butter, dark brown sugar, and cinnamon, resulting in beautifully caramelized pieces that burst with sweetness. Ideal for summer gatherings or cozy nights at home, grilled pineapple pairs perfectly with ice cream or yogurt, making it a versatile treat that everyone will love. Plus, it’s quick to prepare and can be made ahead of time for effortless enjoyment.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup melted butter (or coconut oil for a dairy-free option)
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the pineapple by cutting off its top and bottom, then remove the rind and core. Slice into spears or rings.
- In a bowl, whisk together melted butter, dark brown sugar, cinnamon, and salt until combined.
- Place the pineapple in a zip-top bag and pour in the marinade. Toss to coat and refrigerate for 20-30 minutes.
- Preheat the grill to medium heat (375-400°F). Grill the marinated pineapple for 4-6 minutes per side, brushing with excess marinade as you go.
- Serve warm on a platter—enjoy it plain or topped with yogurt or ice cream!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 165
- Sugar: 22g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/grilled-pineapple/