Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

If you’re looking for a dinner that’s both delicious and nutritious, you’ve come to the right place! Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce have become a staple in my home. Not only are they easy to whip up on busy weeknights, but they also pack a flavorful punch that even the pickiest eaters will love. These bowls are perfect for meal prep too—make them ahead, and you’ll have satisfying lunches ready to go!

This recipe is great for various occasions, whether you’re hosting a casual family gathering or just need a quick meal after a long day. With juicy grilled chicken, vibrant broccoli, and that luscious creamy garlic sauce, it’s hard not to smile when this dish is on the table.

Why You’ll Love This Recipe

  • Quick to Prepare: Perfect for those evenings when time is tight but you still want something homemade.
  • Healthy and Wholesome: Packed with lean protein and fresh vegetables, making it a nourishing choice for your family.
  • Customizable: Swap in your favorite grains or veggies to make it your own!
  • Meal Prep Friendly: Make a big batch and enjoy them throughout the week—who doesn’t love leftovers?
  • Delicious Flavor: The creamy garlic sauce takes this dish from good to unforgettable!
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Ingredients You’ll Need

Gathering the right ingredients is half the fun! For these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce, you’ll find everything you need is simple and wholesome. Here’s what you’ll need:

For the Chicken and Veggies

  • 2 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 1 tablespoon lemon juice

For the Sauce

  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

For Serving

  • 1 cup cooked grains (rice, quinoa, couscous, etc.)
  • Optional: Fresh parsley or chives for garnish

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on what you have on hand or what you’re in the mood for.

  • Swap the protein: Use turkey breast or tofu instead of chicken for a different flavor profile.
  • Change up the veggies: Try adding bell peppers, zucchini, or asparagus if broccoli isn’t your favorite.
  • Experiment with grains: Quinoa adds an extra nutty flavor while couscous cooks up quickly—choose whatever suits your taste!
  • Make it spicy: Add red pepper flakes or diced jalapeño to the garlic sauce for a little kick.

How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Step 1: Grill the Chicken

Start by seasoning your chicken breasts with olive oil, salt, pepper, and any other spices you love. Grill them over medium-high heat. Flipping once will help develop those lovely grill marks. Cooking them until they reach an internal temperature of 165°F ensures they’re juicy and safe to eat.

Step 2: Roast the Broccoli

While your chicken is grilling away, toss your broccoli florets with olive oil, lemon juice, and a pinch of salt. Roasting them at 400°F for about 15–20 minutes brings out their natural sweetness and gives them that perfect crisp-tender texture.

Step 3: Cook the Grains

Now it’s time to prepare your chosen grains according to package instructions. Whether it’s rice, quinoa, or couscous—fluffing them with a fork afterward keeps them light and fluffy. Keeping them warm while you finish the other components is key!

Step 4: Make the Creamy Garlic Sauce

In a saucepan over medium heat, melt butter before adding in minced garlic. Sauté until fragrant—this step really enhances the flavor! Stir in heavy cream next; season with salt and pepper before letting it simmer until thickened. This sauce is what makes these bowls so dreamy.

Step 5: Assemble the Bowls

Now comes my favorite part! In serving bowls, layer your cooked grains first followed by sliced grilled chicken and roasted broccoli. Drizzle generously with that creamy garlic sauce and top it off with fresh herbs if desired. Enjoy every bite of this comforting dish!

Pro Tips for Making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

These bowls are not only delicious but also easy to customize, so let’s make them even better with a few handy tips!

  • Marinate the Chicken: For extra flavor, marinate your chicken in olive oil, lemon juice, and spices for at least 30 minutes before grilling. This step enhances the taste and tenderness of the meat.
  • Preheat Your Grill: Always preheat your grill for at least 10 minutes. A hot grill ensures nice sear marks on your chicken and helps lock in juices, giving you a perfect grilled texture.
  • Don’t Overcook the Broccoli: Keep an eye on your broccoli while roasting. It should be crisp-tender but not mushy, retaining its bright green color and nutrients for a delightful crunch.
  • Experiment with Grains: Feel free to mix up your grains! Try using farro or barley for added texture and nutty flavors that complement the chicken and sauce beautifully.
  • Adjust Sauce Consistency: If you prefer a lighter sauce, add a splash of chicken broth or vegetable stock to thin it out. This way, you can tailor the creaminess to your liking without sacrificing flavor.

How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Presentation can elevate any meal from ordinary to extraordinary! Here are some ideas to serve your Grilled Chicken & Broccoli Bowls in style.

Garnishes

  • Fresh Herbs: Sprinkle chopped fresh parsley or chives over the top for a pop of color and freshness. They add a lovely aroma that complements the garlic sauce perfectly.
  • Lemon Zest: A little lemon zest adds brightness and enhances the dish’s overall flavor profile. Just a pinch goes a long way!

Side Dishes

  • Garlic Bread: A warm piece of garlic bread is always a hit! Its buttery goodness pairs nicely with the creamy sauce and provides a satisfying crunch.
  • Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the richness of the creamy garlic sauce.
  • Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes balances well with savory flavors in this bowl. Their vibrant color also makes your meal visually appealing.
  • Quinoa Salad: A chilled quinoa salad with cucumbers, bell peppers, and a lemon vinaigrette is not only nutritious but also adds an interesting textural element to your meal.

With these tips and serving suggestions, you’re all set to impress at dinner time! Enjoy creating your flavorful Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce.

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Make Ahead and Storage

These Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are perfect for meal prep! You can easily prepare them in advance, making weeknight dinners a breeze while ensuring you have a nutritious meal ready to go.

Storing Leftovers

  • Store leftover bowls in airtight containers in the refrigerator.
  • Consume within 3-4 days for optimal freshness.
  • Keep the creamy garlic sauce separate if possible to maintain the best texture.

Freezing

  • To freeze, place assembled bowls (without sauce) in freezer-safe containers.
  • These bowls can be frozen for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Reheating

  • For best results, reheat in the microwave on medium power until heated through (about 2-3 minutes).
  • Alternatively, reheat on the stovetop over low heat, adding a splash of water or broth if needed to prevent drying out.

FAQs

Here are some common questions about making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce:

Can I use other vegetables in my Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?

Absolutely! Feel free to swap out the broccoli for your favorite veggies like bell peppers, zucchini, or asparagus. Just adjust roasting times accordingly.

What grains work best for these Grilled Chicken & Broccoli Bowls?

You can use a variety of grains such as quinoa, brown rice, or couscous. Choose what you enjoy or have on hand for a personalized touch!

How can I make the creamy garlic sauce lighter?

To lighten up the sauce, consider using half-and-half or a plant-based cream alternative. This will reduce calories without sacrificing flavor!

Final Thoughts

I hope you enjoy making these delicious Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce as much as I do! They are not only easy to prepare but also filled with wholesome ingredients that nourish your body. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to impress. Don’t hesitate to get creative and make it your own—happy cooking!

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Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

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Indulge in the delightful flavors of Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce, a quick and nutritious dinner option that can easily become a weeknight favorite. This dish features tender grilled chicken paired with vibrant broccoli, all drizzled in a rich creamy garlic sauce that elevates every bite. Perfect for meal prep, these bowls can be assembled ahead of time and enjoyed throughout the week, making them an ideal choice for busy families or anyone seeking wholesome meals without the fuss. Customize your bowls by swapping grains or adding seasonal vegetables to suit your taste. With just a few simple ingredients and steps, you’ll have a deliciously satisfying meal ready in no time.

  • Author: Valentina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling/Roasting
  • Cuisine: American

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 1 tablespoon lemon juice
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 cup cooked grains (rice, quinoa, couscous)

Instructions

  1. Season chicken breasts with olive oil, salt, pepper, and any additional spices. Grill over medium-high heat until they reach an internal temperature of 165°F.
  2. Toss broccoli florets with olive oil, lemon juice, and a pinch of salt. Roast at 400°F for 15–20 minutes until crisp-tender.
  3. Cook grains according to package instructions and keep warm.
  4. In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and season with salt and pepper; simmer until thickened.
  5. Assemble the bowls by layering cooked grains, sliced grilled chicken, roasted broccoli, and drizzle with creamy sauce.

Nutrition

  • Serving Size: 1 bowl (approx. 450g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Protein: 34g
  • Cholesterol: 95mg

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