Grilled Cheese Patty Melts
If you’re in search of a comforting meal that brings joy to your dinner table, look no further than these Grilled Cheese Patty Melts. This delightful recipe combines juicy beef patties with gooey cheese, all nestled between crispy bread for a satisfying experience. Perfect for busy weeknights or casual gatherings, these melts are quick to prepare and adapt easily to suit various tastes. Whether you stick with classic cheddar or explore different types of cheese and toppings, this dish guarantees smiles all around.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 3
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 6 slices of your favorite bread (sourdough or whole grain)
- 6 slices of cheese (cheddar or American)
- Butter for grilling
Instructions
- Mix ground beef with garlic powder, onion powder, salt, and pepper in a bowl. Form into three equal-sized patties.
- Heat a skillet over medium heat and cook each patty for about 4-5 minutes per side until cooked through.
- Place a slice of cheese on each hot patty to melt.
- Butter one side of two slices of bread. In a clean skillet, place one slice butter-side down and add the patty with melted cheese on top. Top with another slice of bread (butter-side up).
- Grill on medium-low heat until both sides are golden brown; about 3-4 minutes each side.
- Let cool slightly before slicing in half and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 930mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://chopandcooktips.com/grilled-cheese-patty-melts/