Greek Roasted Garlic Spinach White Pizza
Indulge in the delightful flavors of Greek Roasted Garlic Spinach White Pizza, a comforting and nutritious twist on traditional pizza night. This dish features a creamy blend of ricotta and feta cheese, complemented by earthy roasted garlic and vibrant spinach. Perfect for busy weeknights or family gatherings, this easy-to-make pizza will impress everyone at the table without demanding hours in the kitchen. Using pre-made crusts ensures you can whip up this gourmet delight in under 30 minutes, making it an ideal choice for quick yet satisfying meals. Whether you’re enjoying it with loved ones or savoring it on your own, each bite is a celebration of Mediterranean flavors that brings warmth and joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup ricotta cheese
- 1/2 cup crumbled feta cheese
- 3–4 cloves roasted garlic
- 2 cups fresh spinach
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to the temperature specified on your pre-made pizza crust package.
- If not using pre-roasted garlic, wrap a whole bulb in aluminum foil with olive oil, bake at 400°F (200°C) for 30-35 minutes until soft.
- In a bowl, mix ricotta, crumbled feta, salt, and pepper until smooth.
- Sauté fresh spinach in olive oil over medium heat for about 2-3 minutes until wilted.
- Spread the cheese mixture evenly over the pizza crust.
- Top with sautéed spinach and squeeze roasted garlic cloves over everything.
- Bake according to crust instructions (usually around 12-15 minutes) until edges are golden.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg