Greek Lemon Garlic Roasted Potatoes
If you’re searching for a side dish that’s bursting with flavor and pairs well with any meal, look no further than Greek Lemon Garlic Roasted Potatoes. These tender, golden potatoes are infused with zesty lemon and aromatic garlic, making them a family favorite in our home. Perfect for busy weeknights or special gatherings, this easy-to-make dish allows you to spend less time in the kitchen and more time enjoying your meal. Serve these delightful roasted potatoes alongside grilled chicken and a fresh salad for a complete Mediterranean feast everyone will love.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5 lbs Yukon gold potatoes
- 2 cups chicken or vegetable broth
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the potatoes into thick wedges or cubes.
- In a roasting pan, combine potatoes, broth, olive oil, lemon juice, garlic, oregano, paprika, and salt; toss well.
- Cover tightly with foil and roast for 40 minutes.
- Remove from the oven, toss again, cover, and continue roasting for another 25 minutes until fork-tender.
- Uncover and roast an additional 15 minutes until golden brown.
- Serve warm, drizzled with any remaining liquid.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/greek-lemon-garlic-roasted-potatoes/